Cauliflower with tomato sauce and naan in a bowl

Roasted cauliflower with tomato & cashew sauce

  • Rating: 4 out of 5.17 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

For an easy veggie dinner, try this roasted cauliflower. It has a deliciously nutty flavour that works well with a simple tomato and cashew sauce

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal240
fat17g
saturates5g
carbs13g
sugars8g
fibre3g
protein7g
salt0.1g
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Ingredients

To serve

  • brown rice or naan bread
  • ½ bunch coriander , chopped

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Toss the cauliflower florets with the nigella seeds, 1 tbsp of the oil and 2 tsp of the garam masala. Spread out onto a roasting tray and cook for 35-40 mins until starting to soften and char, tossing halfway through.

  • STEP 2

    Meanwhile, heat the rest of the oil in a small pan. Add the garlic, ginger, passata and the remaining garam masala and leave to simmer, uncovered, for 10-15 mins. Stir in the cashew nut butter and cream, then season to taste.

  • STEP 3

    Serve the sauce over the brown rice or naan bread, top with the roasted cauliflower and garnish with the coriander.

Goes well with

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    Overall rating

    Rating: 4 out of 5.17 ratings
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