Rosemary & chilli naan
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 1 tsp chopped rosemary leaves
- 1 red chilli, deseeded and finely chopped
- 1 tbsp olive oil
- 2 large naan bread
Method
- STEP 1
Heat the grill to hot. Mix chopped rosemary leaves with the red chilli and stir in olive oil. Drizzle 2 large naans with 1 tbsp water and spread over the rosemary mix. Grill for 2-3 mins until golden, then serve.
