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Rosemary & chilli naan

Rosemary & chilli naan

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Give plain naan a bit of a kick with this simple recipe. Once you've cracked this, try garlic & mint and harissa & red onion too - you'll find the recipes below

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

  • 1 tsp chopped rosemary leaves
  • 1 red chilli , deseeded and finely chopped
  • 1 tbsp olive oil
  • 2 large naan bread

Method

  • STEP 1

    Heat the grill to hot. Mix chopped rosemary leaves with the red chilli and stir in olive oil. Drizzle 2 large naans with 1 tbsp water and spread over the rosemary mix. Grill for 2-3 mins until golden, then serve.

RECIPE TIPS
GARLIC & MINT NAAN

Heat the grill to hot. Mix 1 crushed garlic clove with 1 tbsp shredded mint leaves and 1 tbsp olive oil. Drizzle 2 large naans with 1 tbsp water, then spread over the garlic and mint mix. Grill for 2-3 mins until golden, then serve immediately.

HARISSA & RED ONION NAAN

Heat the grill to hot. Mix 1 tsp harissa paste with 1 tsp Greek yogurt and 1 finely chopped small red onion. Drizzle 2 large naans with 1 tbsp water, then spread over the harissa and onion mix. Grill for 2-3 mins until golden, then serve immediately.

Goes well with

Recipe from Good Food magazine, October 2011

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