Creamy tomato & mascarpone gnocchi
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 1 tbsp olive oil
- 1 small head of broccoli, stalk and florets roughly chopped
- 1 red chilli, finely chopped, deseeded if you like
- 2 garlic cloves, finely sliced
- 200g fresh cherry tomatoes, halved
- 300g chilled gnocchi
- 25g mascarpone
- small handful of basil, leaves picked
Method
- STEP 1
Heat the oil in a large, deep frying pan over a medium heat and fry the broccoli for 5 mins until golden brown. Mix in the chilli, garlic and tomatoes. Gently fry for a further 5 mins, until the tomatoes burst.
- STEP 2
Tip in the gnocchi and cook for 2-3 mins until tender and hot. Stir in the mascarpone and season to taste with lots of black pepper. Scatter with basil leaves to serve.
