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Turkish egg flatbreads

Two servings of Turkish egg flatbreads

Turkish egg flatbreads

Name: Turkish egg flatbreads
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: Turkish
Ingredients: 175g 0% fat Greek yogurt; 1 garlic clove grated; ½ lemon zested; 1 ½ tsp za’atar; small handful of parsley finely chopped; 2 flatbreads; 1 tbsp olive oil; 2 eggs; 30g vegetarian feta crumbled; 25g green olives sliced; large pinch of Aleppo chilli flakes or chilli oil (optional); ½ cucumber halved, deseeded and finely sliced

Ailsa Burt

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Serves 2

Easy

Prep: 10 mins

Cook: 5 mins

A star rating of 5 out of 5.5 ratingsRate

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Enjoy these Turkish egg flatbreads for a quick and easy lunch or supper. Make sure you crack the eggs into hot oil to get a lovely, crispy bottom

Low fat

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

175g 0% fat Greek yogurt
1 garlic clove

grated
½ lemon

zested
1 ½ tsp za’atar
small handful of parsley

finely chopped
2 flatbreads
1 tbsp olive oil
2 eggs
30g vegetarian feta

crumbled
25g green olives

sliced
large pinch of Aleppo chilli flakes

or chilli oil (optional)
½ cucumber

halved, deseeded and finely sliced

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Nutrition: Per serving

kcal447
fat17g
saturates5g
carbs42g
sugars6g
fibre5g
protein28g
salt1.3g

Method

step 1

Combine the yogurt with the garlic, lemon zest, half the za’atar, half the parsley and some salt and pepper. Heat a dry frying pan over a medium heat and brush the flatbreads lightly with a little of the oil. Fry each side for 1 min, then transfer to two plates and set aside.
step 2

Heat the remaining olive oil in the pan. Once very hot, crack the eggs into the pan and fry for a few minutes until the white is set and the edges are crisp. Spread the spiced yogurt evenly over the two flatbreads and top with the crispy eggs, feta, olives, remaining parsley and za'atar, chilli, if using, and the cucumbers on the side.

Recipe from Good Food magazine, February 2023

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