Satay noodle soup

Satay noodle soup

  • Rating: 4 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Prepare an easy veggie noodle bowl in 25 minutes with mostly storecupboard ingredients. A simple budget meal that's filling and vegan-friendly

  • Vegan
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal708
fat41g
saturates20g
carbs60g
sugars18g
fibre12g
protein18g
salt2.4g
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Ingredients

Method

  • STEP 1

    Mix together the soy, peanut butter, lime zest and juice, then set aside. Heat the oil in a pan over a medium heat, add ½ the spring onions, ½ the chilli, the garlic and a pinch of salt, and cook for 3 mins.

  • STEP 2

    Pour in 450ml water, bring to the boil, then crumble in the coconut. Stir to dissolve, then spoon in the peanut butter mixture. Mix well, drop in the noodles and ½ the carrot ribbons, and cook for 5 mins. Season to taste, spoon into a bowl and top with the remaining spring onion, chilli and carrot ribbons. Drizzle over extra sesame oil or soy.

Goes well with

Recipe from Good Food magazine, May 2017

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    Overall rating

    Rating: 4 out of 5.5 ratings

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