Japanese salad with ginger soy dressing
- Preparation and cooking time
- Serves 4
Serve this salad alongside grilled tuna or steak or tuck into it as a superhealthy lunch
For the dressing
- STEP 1
Place all the dressing ingredients in a blender or food processor and add 1 tbsp water. Blend until smooth. Arrange the halved lettuce, edamame, carrots and radishes on 4 plates or 1 big platter. When ready to serve, drizzle the dressing over.