Quick & spicy nasi goreng
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
Ingredients
- 2 tbsp vegetable oil
- 1 small onion, finely sliced
- 2 garlic cloves, crushed
- 1 carrot, grated
- ½ small Chinese or Savoy cabbage, shredded
- 175g cooked brown rice
- 1 tbsp fish sauce (optional)
- 1 tbsp soy sauce
- 1 egg
- hot sriracha chilli sauce, to serve
Method
- STEP 1
Heat the oil in a wok over a high heat. Add the onion and cook for 3-4 mins until softened and slightly caramelised. Add the garlic and stir for 1 min.
- STEP 2
Toss in the carrot and cabbage, then cook for 1-2 mins. Add the rice and stir to warm through. Pour in the fish sauce, soy sauce and some seasoning. Make a well in the centre of the wok and crack in the egg. Fry until the white is nearly set.
- STEP 3
Serve the rice in a large bowl, topped with the fried egg and drizzled with chilli sauce.
