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Quick & spicy nasi goreng

Quick & spicy nasi goreng

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A star rating of 4.5 out of 5.39 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Save on the washing up with this speedy supper for one, with wholesome ingredients like Chinese cabbage and brown rice, finished with a fried egg

  • Easily doubled
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal540
fat30g
saturates5g
carbs47g
sugars11g
fibre9g
protein17g
salt6.4g
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Ingredients

Method

  • STEP 1

    Heat the oil in a wok over a high heat. Add the onion and cook for 3-4 mins until softened and slightly caramelised. Add the garlic and stir for 1 min.

  • STEP 2

    Toss in the carrot and cabbage, then cook for 1-2 mins. Add the rice and stir to warm through. Pour in the fish sauce, soy sauce and some seasoning. Make a well in the centre of the wok and crack in the egg. Fry until the white is nearly set.

  • STEP 3

    Serve the rice in a large bowl, topped with the fried egg and drizzled with chilli sauce.

Goes well with

Recipe from Good Food magazine, October 2015

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Overall rating

A star rating of 4.5 out of 5.39 ratings
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