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Sriracha is a hot and tangy sauce originating from Thailand that is typically eaten with seafood or used as a dipping sauce. Made from a paste of chillis, garlic, vinegar, sugar and salt, sriracha gives savoury dishes a kick.
We like it best drizzled over avocado on toast, added to a glaze for hot chicken wings, stirred into rice dishes or mixed with mayonnaise for a spicy sauce to serve with burgers.
Store in a cool, dry place.
You can buy sriracha at most major supermarkets or online.