1. A
  2. B
  3. C
  4. D
  5. E
  6. F
  7. G
  8. H
  9. I
  10. J
  11. K
  12. L
  13. M
  14. N
  15. O
  16. P
  17. Q
  18. R
  19. S
  20. T
  21. U
  22. V
  23. W
  24. (https://www.bbcgoodfood.com/glossary/x "X")
  25. Y
  26. Z

G

Two bowls of chocolate ganache

Chocolate ganache

Gamay

Gamay

Garam masala

Garam masala

Garlic bulb and cloves

Garlic

Set coconut cream dessert made using gelatine

Gelatine

Gewürztraminer

Gewürztraminer

Ghee served in a bowl

Ghee

Gin

Gin

Ginger root, partially chopped with a spoon of chopped ginger

Ginger glossary

Gnocchi

Gnocchi

Two uncooked globe artichokes

Artichoke

Gluten

Gluten

Gochujang in bowl with chillies

Gochujang

Goji berries in a bowl and laid out on a surface

Goji berries

Whole roast goose served with three side dishes

Goose

Bowl of gooseberries

Gooseberries

Glass clip-top jar filled with golden syrup

Golden syrup

Gorgonzola

Gorgonzola

Grapefruit

Grapefruit

Potato and fennel gratin

Gratin

Gravadlax

Gravadlax

Gravy served in a white jug

Gravy

Green tea and tea leaves on spoon

Green tea

Grenache

Grenache

Crown of grouse topped with a slice of bacon served on toast with a red sauce

Grouse

Gruyère

Roasted whole guinea fowl served on a bed of lentils

Guinea fowl

Two gurnard fillets on top of mashed potatoes on a plate

Gurnard