![Gravadlax Gravadlax](https://images.immediate.co.uk/production/volatile/sites/30/2020/02/Gravadlax-d6620eb.jpg?quality=90&resize=556,505)
Gravadlax
|grahv-lax|
Try the Good Food app - subscribe todayThis dish of fresh, thinly-sliced, cured raw salmon originates from Scandinavia. Find out more, including tips on how to serve and enjoy gravadlax.
A Scandinavian speciality, Gravadlax is paper-thin, sliced fresh, raw salmon fillet that has been cured with dill, sugar, salt and coarse peppercorns.
Availability
All year round.
Serve it
Eat on its own with a squeeze of lemon, in sandwiches, or just simply accompanied by salad.
Alternatives
Try smoked salmon.
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