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Gravadlax

Gravadlax

|grahv-lax|

This dish of fresh, thinly-sliced, cured raw salmon originates from Scandinavia. Find out more, including tips on how to serve and enjoy gravadlax.

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A Scandinavian speciality, Gravadlax is paper-thin, sliced fresh, raw salmon fillet that has been cured with dill, sugar, salt and coarse peppercorns.

Availability

All year round.

Serve it

Eat on its own with a squeeze of lemon, in sandwiches, or just simply accompanied by salad.

Alternatives

Try smoked salmon.

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