Gravy
|gray-vee|
Get 5 issues for £5 when you subscribe to our magazineGravy is a savoury sauce traditionally served with roast meats and vegetables. Discover how to make a rich, flavourful gravy at home.
Advertisement
A thickened sauce made from the juices that ooze from meat and/or vegetables as they cook. Most commonly served with roast meats and vegetables.
Watch our video on how to make gravy:
Advertisement
Advertisement
Advertisement
Advertisement
