Gravy is a savoury sauce traditionally served with roast meats and vegetables. Discover how to make a rich, flavourful gravy at home.
A thickened sauce made from the juices that ooze from meat and/or vegetables as they cook. Most commonly served with roast meats and vegetables.
Watch our video on how to make gravy:
Try your first 5 issues for only £5!
Search, save and sort your favourite recipes and view them offline.
Join the BBC Good Food Wine Club