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Toast with avocado and tomato on plate with cutlery

Mexican eggy bread

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Bring together two great brunch recipes – eggy bread and avocado on toast – then add a Mexican twist. A hit of chilli takes this to another level

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal829
fat39g
saturates13g
carbs76g
sugars9g
fibre8g
protein40g
salt2.6g
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Ingredients

Method

  • STEP 1

    Gently combine the avocado, tomato, coriander and lime juice in a small bowl. Season generously and set aside.

  • STEP 2

    Whisk the eggs together with a little seasoning. Heat the oil in a non-stick frying pan over a medium heat. Dip each slice of bread in the egg mixture, coating well, then put the slices in the pan and cook for about 2 mins on each side or until golden brown. Put the eggy bread on a baking sheet, sprinkle with cheese and put under a hot grill for 1 min to melt. Top with the avocado salsa and red chilli to serve.

Goes well with

Recipe from Good Food magazine, January 2019

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Overall rating

A star rating of 4.8 out of 5.5 ratings
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