Advertisement

Ingredients

Method

  • STEP 1

    Cut the mango down either side of the flat stone, then peel and cut the flesh into chunks.

  • STEP 2

    Peel and chop the banana.

  • STEP 3

    Put all the ingredients into a food processor or blender, then process until smooth and thick. Keep in the fridge and use the day you make it.

RECIPE TIPS
FOR AN EVEN QUICKER SMOOTHIE

Simply replace

the fresh mango with 250g/9oz frozen

mango or mixed tropical fruit, available in

most supermarkets. Frozen berries will also

work brilliantly.

Recipe from Good Food magazine, August 2008

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.5 out of 5.56 ratings
Advertisement
Advertisement
Advertisement