Prep: 10 mins
Chunky avocado, a bit of chilli and a zesty kick of lime cannot fail to make a fantastic guacamole
Nutrition and extra info
Nutrition: per serving
- kcal263
- fat26g
- saturates6g
- carbs4g
- sugars2g
- fibre5g
- protein3g
- salt0.08g
Ingredients
- small bunch coriander, chopped
- 2 garlic cloves, crushed
- 1 tbsp jalapeño peppers from a jar, drained and finely chopped
Jalapeno pepper
ha-la-pee-no pep-perA member of the capsicum family, jalapeño chillies range from moderately to very hot.…
- juice 2 limes, or to taste
Lime
ly-mThe same shape, but smaller than…
- 4 avocados
Avocado
av-oh-car-dohAlthough it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…
Method
In a medium bowl, mix the coriander, garlic and jalapeños with the lime juice. Peel, stone and roughly mash the avocados with a potato masher, add them to the bowl with the other ingredients and some seasoning, and serve with the fajitas or with some tortilla chips to start.
Comments, questions and tips