Check out our vegetarian student recipes for meat-free, budget-friendly inspiration and our favourite healthy student meals for nutritious suppers.

Showing 1 to 24 of 100 results

  • Easy spaghetti bolognese in a bowl with fork

    Easy spaghetti Bolognese

    A star rating of 4.7 out of 5.29 ratings

    Mix pork and beef mince in this easy spaghetti bolognese that also has a splash of red wine and plenty of garlic for a filling, flavourful family supper

  • Satay sweet potato curry on top of rice in a deep dish

    Sweet potato & peanut curry

    A star rating of 4.7 out of 5.1003 ratings

    Cook this tasty, budget-friendly vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories

  • Bean & halloumi stew served in a bowl

    Bean & halloumi stew

    A star rating of 4.7 out of 5.316 ratings

    Use a can of mixed beans to make this tomato-based veggie stew with halloumi. Make it in just 25 minutes for a quick and easy midweek supper

  • Chilli with rice, avocado and tortilla chips in bowl

    Easy chilli con carne

    A star rating of 4.5 out of 5.63 ratings

    Ideal for entertaining families with kids, this easy homemade classic chilli dish is quick, hassle-free and great to have in the freezer

  • Chicken pasta bake served in a casserole dish

    Chicken pasta bake

    A star rating of 4.7 out of 5.671 ratings

    Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad

  • Microwave scrambled eggs with toast

    Microwave scrambled eggs

    A star rating of 4.1 out of 5.13 ratings

    Rustle up a delicious breakfast of scrambled eggs in no time – this protein-rich dish takes just four minutes in the microwave

  • Sesame & spring onion stir-fried udon with crispy tofu

    Sesame & spring onion stir-fried udon with crispy tofu

    A star rating of 4.5 out of 5.31 ratings

    Do something different for dinner, with our vegan noodle, tofu, green bean and spring onion stir-fry. It's quick and healthy, plus it's budget-friendly too

  • Spicy chickpea stew in a casserole dish

    Spicy chickpea stew

    A star rating of 4.6 out of 5.9 ratings

    Make a filling meal that encourages healthy gut bacteria with this chickpea and cauliflower stew. A valuable plant-based protein, chickpeas are full of fibre

  • Roasted aubergine & tomato curry

    Roasted aubergine & tomato curry

    A star rating of 4.4 out of 5.312 ratings

    Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. It's also freezable if you need a quick midweek fix

  • Egg fried rice and vegetables being stirred in wok

    Easy egg fried rice

    A star rating of 4 out of 5.47 ratings

    Sara Buenfeld’s fast and easy fried rice with bacon and vegetables makes for a delicious, versatile supper the whole family will enjoy

  • Microwave cheat's paella

    Microwave cheat's paella

    A star rating of 4.7 out of 5.3 ratings

    Try this shortcut version of the Spanish classic paella, with chicken and chorizo for a midweek meal. The recipe is based on a microwave with a power of 750W

  • Cali-kale sausage bake

    Cauli-kale sausage bake

    A star rating of 4.4 out of 5.37 ratings

    This cheap, crowd-pleasing meal is easy, hearty fare. This needs hardly any prep and it's pure comfort food, with a good helping of veg and hot bubbling cheese

  • Smoky chickpeas on toast with fried egg

    Smoky chickpeas on toast

    A star rating of 5 out of 5.22 ratings

    Spend just 12 minutes on this healthy, budget-friendly supper for two. Our fuss-free smoky chickpeas on toast deliver two of your 5-a-day and is low in calories

  • Easy pancakes on a plate with lemon wedges

    Easy pancakes

    A star rating of 4.2 out of 5.653 ratings

    Learn a skill for life with our foolproof easy crêpe recipe that ensures perfect pancakes every time – elaborate flip optional

  • Chocolate microwave mug cakes with napkin and spoons

    Microwave mug cake

    A star rating of 4 out of 5.459 ratings

    Need a quick chocolate fix? Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream

  • Vegetarian pastitsio in a large baking dish with a small bowl of onion and tomato salad alongside

    Vegetarian pastitsio

    A star rating of 3.8 out of 5.8 ratings

    In our veggie version of this Greek pasta dish, budget-friendly lentils replace the meat and we've used a little balsamic vinegar instead of wine

  • Quick & spicy nasi goreng

    Quick & spicy nasi goreng

    A star rating of 4.5 out of 5.48 ratings

    Save on the washing up with this speedy supper for one, with wholesome ingredients like Chinese cabbage and brown rice, finished with a fried egg

  • Halloumi flatbreads

    Halloumi flatbreads

    A star rating of 4.8 out of 5.29 ratings

    Try these simple veggie halloumi wraps with a crunchy slaw and a generous helping of hummus. A great cheesy budget option for a midweek meal

  • Sausage ragu served in a casserole dish

    Sausage ragu

    A star rating of 4.6 out of 5.446 ratings

    Feed the family this comforting, budget-friendly sausage ragu with pasta. You can freeze the leftovers for another time and it tastes just as good

  • Two plates with beans and cheese on toast

    Turbo beans & cheese on toast

    A star rating of 4.7 out of 5.9 ratings

    Make an elevated version of beans on toast using your favourite beans, plus tomatoes, garlic and chilli – they're great topped with cheese

  • Shakshuka in a pan

    Shakshuka

    A star rating of 4.6 out of 5.125 ratings

    Make our easy shakshuka for a comforting brunch. Vary this dish by flavouring the simple tomato sauce with whatever you have to hand - curry powder, pesto or fresh herbs

  • Two plates of fish curry alongside a pan with rice and lime wedges

    Coconut fish curry & rice

    A star rating of 4.6 out of 5.23 ratings

    Cook this flavour-packed coconut fish curry in just 30 minutes for a speedy meal. For a dose of sour use lime juice or tamarind paste if you have it to hand

  • Vegetarian double bean & roasted pepper chilli in a large pot

    Double bean & roasted pepper chilli

    A star rating of 4.7 out of 5.327 ratings

    This warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour. Serve with Tabasco sauce, soured cream or yoghurt.

Advertisement
Advertisement
Advertisement
Advertisement