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Microwave scrambled eggs with toast

Microwave scrambled eggs

A star rating of 4.5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Rustle up a delicious breakfast of scrambled eggs in no time – this protein-rich dish takes just four minutes in the microwave

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal158
fat11g
saturates3g
carbs1g
sugars1g
fibre0g
protein14g
salt0.44g
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Ingredients

  • 2 eggs
  • 2 tbsp whole milk
  • toast, to serve

Method

  • STEP 1

    Use a fork to beat together the eggs, milk and a pinch of salt in a microwave-safe jug. Cook in the microwave on High for 30 seconds, then beat again and return to the microwave for another 30 seconds.

  • STEP 2

    Beat again, breaking up any lumps of egg. Microwave for another 15 seconds, then beat again; the eggs will be loose at this stage so serve them straightaway if this is how you like them. If you prefer your eggs a little firmer, microwave for a further 15 seconds, beat, then serve.

Goes well with

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Overall rating

A star rating of 4.5 out of 5.2 ratings
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