Chicken pasta bake served in a casserole dish

Chicken pasta bake

  • Rating: 5 out of 5.168 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad 

Nutrition: Per serving
NutrientUnit
kcal575
fat30g
saturates14g
carbs41g
sugars9g
fibre5g
protein33g
salt0.5g
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Ingredients

Method

  • STEP 1

    Heat 2 tbsp of the oil in a pan over a medium heat and fry the onion gently for 10-12 mins. Add the garlic and chilli flakes and cook for 1 min. Tip in the tomatoes and sugar and season to taste. Simmer uncovered for 20 mins or until thickened, then stir through the mascarpone. 

  • STEP 2

    Heat 1 tbsp of oil in a non-stick frying pan. Season the chicken and fry for 5-7 mins or until the chicken is cooked through. 

  • STEP 3

    Heat the oven to 220C/200C fan/gas 7. Cook the penne following pack instructions. Drain and toss with the remaining oil. Tip the pasta into a medium sized ovenproof dish. Stir in the chicken and pour over the sauce. Top with the cheddar, mozzarella and parsley. Bake for 20 mins or until golden brown and bubbling. 

Goes well with

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    Rating: 5 out of 5.168 ratings
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