Spaghetti puttanesca served in a pan

Spaghetti puttanesca

  • Rating: 5 out of 5.49 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Cook up this classic sauce in one pan, then toss with spaghetti for a simple midweek meal. It's budget-friendly too, making it a great meal for the family 

Nutrition: Per serving
HighlightNutrientUnit
low inkcal495
fat19g
saturates3g
carbs66g
sugars8g
fibre6g
protein13g
salt1.8g
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Ingredients

Method

  • STEP 1

    Heat the oil in a non-stick pan over a medium-low heat. Add the onion along with a generous pinch of salt and fry for 10 mins, or until soft. Add the garlic and chilli, if using, and cook for a further minute.

  • STEP 2

    Stir the tomatoes, anchovies, olives and capers into the onion, bring to a gentle simmer and cook, uncovered, for 15 mins. Season to taste.

  • STEP 3

    Meanwhile, bring a large pan of salted water to the boil. Cook the spaghetti following pack instructions, then drain and toss with the sauce and parsley.

Goes well with

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    Rating: 5 out of 5.49 ratings
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