Smoky chickpeas on toast with fried egg

Smoky chickpeas on toast

Preparation and cooking time
- Prep:2 mins
- Cook:10 mins
Easy
Serves 2

Ingredients

1 tsp olive oil or vegetable oil, plus a drizzle
1 small onion or banana shallot, chopped
2 tsp chipotle paste
250ml passata
400g can chickpeas, drained
2 tsp honey
2 tsp red wine vinegar
2-4 slices good crusty bread
2 eggs

Method

STEP 1
Heat ½ tsp of the oil in a pan. Tip in the onion and cook until soft, about 5-8 mins, then add the chipotle paste, passata, chickpeas, honey and vinegar. Season and bubble for 5 mins.
STEP 2
Toast the bread. Heat the remaining oil in a frying pan and fry the eggs. Drizzle the toast with a little oil, then top with the chickpeas and fried eggs.