Garlic croissant knots served in a basket

Garlic croissant knots

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4-6

Think of these pastry swirls like a cheat's garlic dough balls. Made with an irresistible garlic and rosemary butter, enjoy with your favourite dips

  • Freezable (before baking)
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal304
fat23g
saturates13g
carbs20g
sugars4g
fibre1g
protein4g
salt1.1g
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Ingredients

  • 350g croissant dough
  • 75g garlic butter
  • 2 rosemary sprigs , leaves picked and chopped
  • dips , to serve

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tin with baking parchment. Unroll the croissant dough and squeeze the perforated lines back together. Use a pizza cutter to cut the dough into 2cm thick strips, working across from one of the shorter edges. Roll each strip and place, swirl-side up in the tin. Arrange the rolls randomly.

  • STEP 2

    Melt the butter with the rosemary and pour it over the rolls. Bake for 40 mins until golden brown. Serve with your favourite dips.

Goes well with

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