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Bacon-wrapped jalapeño poppers served on a plate

Bacon-wrapped jalapeño poppers

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Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Stuffed with oozing cheese and wrapped in bacon, these spicy jalapeño chilli bites will go down a storm at a party. Beware some are hotter than others!

  • Freezable (before cooking)
  • Gluten-free
Nutrition: Per serving
NutrientUnit
kcal351
fat28g
saturates14g
carbs4g
sugars4g
fibre2g
protein20g
salt2.6g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Cut a slit in each chilli from top to bottom and scoop out the seeds and white pith with a teaspoon. Mash the cheeses together with some seasoning and stuff the mixture into the chillis.

  • STEP 2

    Halve each slice of bacon and wrap a piece around each chilli. Cook for 35-40 mins until the bacon is crisp. Serve with your favourite dips and beware – some of the chillies will be spicier than others!

Goes well with

Recipe from Good Food magazine, July 2018

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Rating: 5 out of 5.1 rating

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