Bacon-wrapped jalapeño poppers served on a plate

Bacon-wrapped jalapeño poppers

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(1 ratings)

Prep: 15 mins Cook: 40 mins


Serves 4

Stuffed with oozing cheese and wrapped in bacon, these spicy jalapeño chilli bites will go down a storm at a party. Beware some are hotter than others!

Nutrition and extra info

  • before cooking
  • Gluten-free

Nutrition: Per serving

  • kcal351
  • fat28g
  • saturates14g
  • carbs4g
  • sugars4g
  • fibre2g
  • protein20g
  • salt2.6g
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  • 20 fat green jalapeño chillies
  • 150g cream cheese
  • 75g mozzarella, chopped into chunks
  • 20g parmesan, grated



    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

  • 10 rashers smoked streaky bacon



    Bacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…

  • dips, to serve


  1. Heat oven to 180C/160C fan/gas 4. Cut a slit in each chilli from top to bottom and scoop out the seeds and white pith with a teaspoon. Mash the cheeses together with some seasoning and stuff the mixture into the chillis.

  2. Halve each slice of bacon and wrap a piece around each chilli. Cook for 35-40 mins until the bacon is crisp. Serve with your favourite dips and beware – some of the chillies will be spicier than others!

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