Bacon-wrapped jalapeño poppers
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 20 fat green jalapeño chillies
- 150g cream cheese
- 75g mozzarella, chopped into chunks
- 20g parmesan, grated
- 10 rashers smoked streaky bacon
- dips, to serve
Method
- STEP 1
Heat oven to 180C/160C fan/gas 4. Cut a slit in each chilli from top to bottom and scoop out the seeds and white pith with a teaspoon. Mash the cheeses together with some seasoning and stuff the mixture into the chillis.
- STEP 2
Halve each slice of bacon and wrap a piece around each chilli. Cook for 35-40 mins until the bacon is crisp. Serve with your favourite dips and beware – some of the chillies will be spicier than others!
