
Cheesy ham & broccoli pasta
- Katy Greenwood
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Serves 4
Easy
Prep: 10 mins
Cook: 20 mins
A star rating of 4.6 out of 5.217 ratingsRate
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Satisfy your comfort food cravings with this cheap and simple creamy pasta dish with chunks of ham and crunchy veg
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Ingredients
Nutrition
Units:
MetricUS
-
300g pasta
(we used conchiglie)
-
1 head of broccoli
cut into small florets
-
1 tbsp oil
-
1 onion
finely chopped
-
2 garlic cloves
crushed
-
250g ham
cut into chunks (get a nice thick slice from the deli counter)
-
300ml pot double cream
-
1 tbsp English mustard
-
140g mature cheddar
grated
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Nutrition: per serving
- kcal902
- fat62g
- saturates34g
- carbs46g
- sugars6g
- fibre5g
- protein37g
- salt2.9g
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Method
-
step 1
Bring a large pan of water to the boil and cook the pasta following pack instructions, adding the broccoli florets to the pan for the final 4 mins. Drain and set aside.
-
step 2
Meanwhile, make the sauce. Heat the oil in a large pan and cook the onion for 5 mins to soften, then stir in the garlic and cook for 1 min more. Stir in the ham, cream and mustard, then bring to the boil. Add the pasta and broccoli, then stir in the cheese, coating everything in the sauce.
Recipe from Good Food magazine, January 2016
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A star rating of 4.6 out of 5.217 ratings
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