Peas with roasted shallots
- Preparation and cooking time
- Serves 8
This flavoursome side dish of peas with caramelised onions from James Martin is healthy and versatile
- STEP 1
Turn oven to 200C/180C fan/gas 6. Toss the shallots in the sugar. Heat a large ovenproof frying pan until hot, and add the shallots. Cook for a few mins to caramelise the outside to a nice golden colour, then transfer to the oven for 5 mins to cook through.
- STEP 2
Cook the peas in boiling salted water for 2 mins until tender, drain and mix with the shallots, mint, olive oil and lemon juice. Season and serve with your favourite roast.
WANT TO GET AHEAD?
The shallots can be caramelised the day before then heated in the oven and added to the peas.