Glazed orange carrots
Serves 6
Easy
Prep:
Cook:
These easy carrots are boiled for a few minutes until just soft then fried with butter and orange juice in a pan to give them a shiny glaze. Serve with your Sunday roast or Christmas lunch
Skip to ingredients
- 600g baby carrot
- 1 ½ tbsp butter
- 3 tbsp orange juice
- handful parsleyleaves, chopped
Nutrition: per serving
- kcal61
- fat4g
- saturates2g
- carbs7g
- sugars6g
- fibre3g
- protein1g
- salt0.16glow
Method
step 1
Trim the carrots and cook in boiling water for 4-6 mins until just tender, then drain. Melt the butter in a large frying pan, add the drained carrots, then fry over a high heat for 1 min. Pour over the orange juice and cook for a further 2-3 mins, bubbling the sauce and stirring to thoroughly coat the carrots. Finally, stir in the chopped parsley and serve.
