Want more inspiration? Check out our vegan and vegetarian student-ready recipes for easy, satisfying meals that won't break the bank.

Showing items 1 to 24 of 61

  • Mexican pulled chicken & beans

    Mexican pulled chicken & beans

    A star rating of 4.5 out of 5.15 ratings

    This budget-busting sharing platter of slow-cooked chipotle chicken is perfect for feeding a crowd - and won't break a student budget, either

  • Two bowls of pasta e fagioli soup

    Pasta e fagioli

    A star rating of 4.1 out of 5.9 ratings

    Make this vegan soup in the slow cooker for a super-easy, healthy supper. Packed with veg, pasta and beans, it's a satisfying soup for winter

  • Three butter bean, mushroom & bacon pot pies

    Butter bean, mushroom & bacon pot pies

    A star rating of 3.9 out of 5.16 ratings

    Top these mushroom, bacon, kale and tarragon pies with butter bean smash to make a healthy main meal that's big on flavour but light on calories

  • Aubergine & chickpea stew served in a bowl with flatbread

    Aubergine & chickpea stew

    A star rating of 3.8 out of 5.34 ratings

    Dig out the slow cooker to make this healthy stew. Topped with toasted pine nuts and served with flatbreads, it makes a wonderfully nutritious vegan meal

  • Raid-the-cupboard tuna sweetcorn cakes

    Tuna & sweetcorn fish cakes

    A star rating of 4.2 out of 5.33 ratings

    Tinned fish and sweetcorn are a lifesaver when you need to rustle up some simple potato patties for a healthy, budget-friendly supper

  • Chicken biryani pilau

    Chicken biryani pilau

    A star rating of 4.4 out of 5.64 ratings

    Easy and cheap to recreate at home, students won't need to order takeaways ever again!

  • Spiced lentil & butternut squash soup served in bowls

    Spiced lentil & butternut squash soup

    A star rating of 4.8 out of 5.159 ratings

    Cook a big batch of this filling spiced lentil and squash soup and freeze the leftovers for a speedy supper another day. It's healthy and low in fat

  • A bowl of wholemeal noodles with vegetables and fried eggs

    Miso noodles with fried eggs

    A star rating of 4.3 out of 5.11 ratings

    This quick and healthy veggie dinner has a base of wholemeal noodles for a filling, fibre-rich supper. It's packed with 4 of your 5-a-day, plus vitamin C and iron too

  • Vegetarian pastitsio in a large baking dish with a small bowl of onion and tomato salad alongside

    Vegetarian pastitsio

    A star rating of 3.8 out of 5.5 ratings

    In our veggie version of this Greek pasta dish, budget-friendly lentils replace the meat and we've used a little balsamic vinegar instead of wine

  • Spaghetti bolognese in a white bowl with parmesan

    Big-batch bolognese

    A star rating of 4.6 out of 5.63 ratings

    Whip up a huge batch of bolognese that's fit to feed a hungry crowd, or freeze half for a speedy midweek meal

  • Two plates serving linguine with avocado, tomato & lime

    Linguine with avocado, tomato & lime

    A star rating of 3.8 out of 5.103 ratings

    Use guacamole ingredients to make this low-calorie vegan linguine which can also be served cold as a pasta salad. It delivers on flavour and it's healthy.

  • Budget kedgeree in a large serving dish

    Budget kedgeree

    A star rating of 4 out of 5.1 rating

    Try canned sardines for an inexpensive yet nourishing source of omega-3. Here we use them to make a budget kedgeree, which is healthy and full of flavour

  • Vegan biryani in a large dish

    Vegan biryani

    A star rating of 4.7 out of 5.3 ratings

    Try our vegan version of a biryani. Our plant-based recipe has raisins and cashews for texture and flavour, and provides all of your 5-a-day

  • Bowl of muesli with berries

    Homemade muesli with oats, dates & berries

    A star rating of 4.2 out of 5.15 ratings

    Packed with oats, pecans, seeds, dates, puffed wheat and berries, this delicious breakfast muesli will help you to start your day the right way

  • Mexican beans & avocado on toast

    Black beans & avocado on toast

    A star rating of 4.9 out of 5.33 ratings

    A vibrant Mexican-style breakfast with fresh avocado and black beans. Give yourself a healthy start with our easy vegan beans on toast with a twist

  • Burrito bowl with chipotle black beans, chopped onion, tomatoes and white rice

    Burrito bowl with chipotle black beans

    A star rating of 4.8 out of 5.56 ratings

    This healthy burrito bowl is chock full of veggies and greens, perfect for a filling lunch. This is one vegetarian meal that tastes just as good as it looks

  • Masala frittata with avocado salsa

    Masala frittata with avocado salsa

    A star rating of 4.7 out of 5.50 ratings

    A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper

  • Bircher muesli topped with grated apple and sliced banana

    Bircher muesli with apple & banana

    A star rating of 4.7 out of 5.22 ratings

    Soaking oats and seeds overnight makes them easier to digest, and the muesli will be extra creamy. Great for a quick breakfast straight from the fridge

  • Veggie wholewheat pot noodle

    Veggie wholewheat pot noodle

    A star rating of 3.4 out of 5.3 ratings

    This clever packed lunch is super healthy, with crisp vegetables, wholewheat noodles and a spicy, zingy dressing

  • Thai prawn & ginger noodles

    Thai prawn & ginger noodles

    A star rating of 4.2 out of 5.65 ratings

    This seafood stir-fry, with fiery ginger and crunchy veg, is as healthy as it is delicious - a low-fat and low-calorie weeknight dinner

  • Wraps filled with spicy chicken, avocado and peppers

    Spicy chicken & avocado wraps

    A star rating of 4.4 out of 5.80 ratings

    Pan-fry lean chicken breast with lime, chilli and garlic, then pile onto seeded tortilla wraps. Cool before assembling if packing for lunch

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