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Ingredients

Method

  • STEP 1

    Put the noodles in a bowl and cover with boiling water. Set aside to soften.

  • STEP 2

    Meanwhile, heat the oil in a wok and stir-fry the ginger, pepper and leek for a few mins until softened. Add the garlic and paprika and cook for 1 min more. Drain the noodles, reserve 2 tbsp of the water and mix with the miso.

  • STEP 3

    Add the drained noodles, miso liquid, beansprouts, peas and spinach to the wok and toss over a high heat until the spinach wilts. While you are doing this, fry the eggs in a little oil to your liking. Pile the noodles onto plates, top with the eggs and chilli, if using, and serve.

RECIPE TIPS
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Recipe from Good Food magazine, June 2019

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A star rating of 4.6 out of 5.10 ratings
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