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Two plates serving linguine with avocado, tomato & lime

Linguine with avocado, tomato & lime

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Use guacamole ingredients to make this low-calorie vegan linguine which can also be served cold as a pasta salad. It delivers on flavour and it's healthy.

  • Healthy
  • Vegan
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
low inkcal450
fat20g
saturates4g
carbs49g
sugars11g
fibre13g
protein11g
salt0.4g
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Ingredients

  • 115g wholemeal linguine
  • 1 lime, zested and juiced
  • 1 avocado, stoned, peeled, and chopped
  • 2 large ripe tomatoes, chopped
  • ½ pack fresh coriander, chopped
  • 1 red onion, finely chopped
  • 1 red chilli, deseeded and finely chopped (optional)

Method

  • STEP 1

    Cook the pasta according to pack instructions – about 10 mins. Meanwhile, put the lime juice and zest in a medium bowl with the avocado, tomatoes, coriander, onion and chilli, if using, and mix well.

  • STEP 2

    Drain the pasta, toss into the bowl and mix well. Serve straight away while still warm, or cold.

Goes well with

Recipe from Good Food magazine, September 2017

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Overall rating

A star rating of 3.8 out of 5.97 ratings
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