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Linguine with avocado, tomato & lime

Two plates serving linguine with avocado, tomato & lime

Linguine with avocado, tomato & lime

Name: Linguine with avocado, tomato & lime
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 115g wholemeal linguine; 1 lime zested and juiced; 1 avocado stoned, peeled, and chopped; 2 large ripe tomatoes chopped; ½ pack fresh coriander chopped; 1 red onion finely chopped; 1 red chilli deseeded and finely chopped (optional)

Sara Buenfeld

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Serves 2

Easy

Prep: 20 mins

Cook: 10 mins

A star rating of 3.9 out of 5.113 ratingsRate

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Use guacamole ingredients to make this low-calorie vegan linguine which can also be served cold as a pasta salad. It delivers on flavour and it's healthy.

Healthy

Vegan

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

115g wholemeal linguine
1 lime

zested and juiced
1 avocado

stoned, peeled, and chopped
2 large ripe tomatoes

chopped
½ pack fresh coriander

chopped
1 red onion

finely chopped
1 red chilli

deseeded and finely chopped (optional)

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Nutrition: Per serving

kcal450

low
fat20g
saturates4g
carbs49g
sugars11g
fibre13g
protein11g
salt0.4g

low

Method

step 1

Cook the pasta according to pack instructions – about 10 mins. Meanwhile, put the lime juice and zest in a medium bowl with the avocado, tomatoes, coriander, onion and chilli, if using, and mix well.
step 2

Drain the pasta, toss into the bowl and mix well. Serve straight away while still warm, or cold.

Recipe from Good Food magazine, September 2017

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A star rating of 3.9 out of 5.113 ratings

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