Going to uni and never cooked before? We've got you covered with our easy student meals. Browse our vegetarian student recipes for meat-free, budget-friendly inspiration and our healthy student meals for nutritious dinner inspiration.

Showing 1 to 24 of 74 results

  • Vegan chilli served in bowls with white rice

    Vegan chilli

    A star rating of 4.7 out of 5.241 ratings

    Our healthy vegan chilli recipe packs in plenty of vegetables and doesn’t fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper

  • Butter bean curry in a saucepan and two bowls

    Butter bean curry

    A star rating of 4.6 out of 5.14 ratings

    The butter beans in this veggie curry create a satisfying texture. We’ve paired them with dark-skinned aubergine, which is packed with antioxidants

  • Spinach, sweet potato and lentil dhal with fork on plate

    Spinach, sweet potato & lentil dhal

    A star rating of 4.7 out of 5.853 ratings

    A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper

  • Vegan chickpea curry jacket potato on a plate with a slice of lemon and fork alongside

    Vegan chickpea curry jacket potatoes

    A star rating of 4.7 out of 5.82 ratings

    Get some protein into a vegan diet with this tasty chickpea curry jacket. It's an easy midweek meal, or filling lunch that packs a lot of flavour.

  • Vegan mayonnaise in a jar, with some spread on a slice of bread alongside

    Vegan mayonnaise

    A star rating of 0 out of 5.0 ratings

    Rustle up this plant-based mayo to use for salad dressings, dips, or spread in your favourite sandwich. It's very simple and quick to make

  • Cauliflower & potato curry

    Cauliflower & potato curry

    A star rating of 4.1 out of 5.111 ratings

    Add some spice to your midweek meal with this one-pan vegetarian main course

  • Creamy spinach & mushroom penne in a bowl

    Creamy spinach & mushroom penne

    A star rating of 4.6 out of 5.14 ratings

    Make a speedy, nutritious pasta supper with garlicky mushrooms and spinach. Cashew nuts and dried mushrooms create a deliciously creamy yet light sauce

  • John Torode's vegan shepherd's pie in a baking dish

    Vegan shepherd's pie

    A star rating of 4.1 out of 5.135 ratings

    A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. It's low calorie, low fat, and perfect for when the nights draw in

  • Vegetarian black bean chilli with white rice

    Black bean chilli

    A star rating of 4.5 out of 5.164 ratings

    This flavoursome vegetarian chilli is great for casual entertaining - just lay everything out and let people add their own toppings

  • Vegetarian double bean & roasted pepper chilli in a large pot

    Double bean & roasted pepper chilli

    A star rating of 4.7 out of 5.336 ratings

    This warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour. Serve with Tabasco sauce, soured cream or yoghurt.

  • A serving of air-fryer mushrooms on toast

    Air-fryer mushrooms on toast

    A star rating of 5 out of 5.4 ratings

    Make this speedy brunch or lunch in the air-fryer and serve on its own, or include as part of a bigger breakfast spread

  • Tray of roasted courgette

    Roasted courgette

    A star rating of 4.7 out of 5.3 ratings

    Roasting courgettes with lemon zest and chilli flakes makes an easy, flavourful side. Serve with your favourite meat, fish or veggie mains

  • Falafel burgers in a bun with parsley

    Easy falafel burgers

    A star rating of 4.4 out of 5.38 ratings

    Whizz up chickpeas with garlic, spices and herbs to make delicious vegetarian patties for lunch or dinner

  • Two plates serving a vegan fry-up with cutlery alongside

    Vegan fry-up

    A star rating of 4.2 out of 5.11 ratings

    Try this vegan take on the classic English breakfast that boasts vegan sausages with hash browns, mushrooms, tomatoes, scrambled tofu and baked beans

  • A blue plate serving squash & spinach fusilli with pecans

    Squash & spinach fusilli with pecans

    A star rating of 3.7 out of 5.32 ratings

    You don’t have to be vegan to enjoy this colourful low-fat, low-calorie squash and spinach pasta topped with pecans. It's tasty as well as healthy

  • Roasted aubergine & tomato curry

    Roasted aubergine & tomato curry

    A star rating of 4.4 out of 5.315 ratings

    Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. It's also freezable if you need a quick midweek fix

  • Satay noodle soup

    Satay noodle soup

    A star rating of 3.7 out of 5.11 ratings

    Prepare an easy veggie noodle bowl in 25 minutes with mostly storecupboard ingredients. A simple budget meal that's filling and vegan-friendly

  • Plate of marinated tofu

    Marinated tofu

    A star rating of 0 out of 5.0 ratings

    Marinate tofu in a punchy maple, chilli and soy dressing – never again will you think tofu is bland. Garnish with coriander leaves and sesame seeds

  • Curried tofu wraps 2016

    Curried tofu wraps

    A star rating of 4.3 out of 5.11 ratings

    This spicy, easy to make vegan supper is big on taste, offering calcium, iron, vitamin c and 2 of your 5 a day

  • Pizza Margherita on serving board

    Vegan pizza Margherita

    A star rating of 4.7 out of 5.17 ratings

    Vegans needn't miss out on pizza Margherita. Our recipe combines the classic flavours of this Italian comfort food using plant-based substitutes

  • Vegan Thai green curry in a bowl

    Vegan Thai green curry

    A star rating of 3.7 out of 5.16 ratings

    Get your kids helping out in the kitchen with this child-friendly vegan Thai green curry. With tofu and lots of veggies, it's full of flavour

  • Jackfruit bolognese with vegan parmesan on a plate

    Jackfruit bolognese with vegan parmesan

    A star rating of 4 out of 5.27 ratings

    Cutting back on meat? Try jackfruit as an alternative. This vegan bolognese not only tastes delicious, but it counts as a whopping five of your 5-a-day

  • Pasta alla norma served on a plate

    Pasta alla norma

    A star rating of 3.6 out of 5.10 ratings

    Try this easy version of an alla norma, which uses roast aubergine instead of fried. It's then tossed with spaghetti and a rich tomato and basil sauce

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