The BBC Good Food logo
Vegan student recipes: spinach and sweet potato dhal

Vegan student recipes

46 Recipes
Magazine subscription – Try your first 5 issues for only £5

In need of some vegan cooking inspiration? Discover our best-rated vegan recipes that are perfect for students – they're all full of flavour and fuel both body and mind.

Advertisement

Showing items 1 to 24 of 46

  • Dhal with fork on plate

    Spinach, sweet potato & lentil dhal

    A star rating of 4.8 out of 5.691 ratings

    A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper.

  • Vegan chilli served in bowls with white rice

    Vegan chilli

    A star rating of 4.7 out of 5.190 ratings

    This vegan chilli packs in plenty of vegetables and doesn’t fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper

  • Vegan chickpea curry jacket potato on a plate with a slice of lemon and fork alongside

    Vegan chickpea curry jacket potatoes

    A star rating of 4.8 out of 5.65 ratings

    Get some protein into a vegan diet with this tasty chickpea curry jacket. It's an easy midweek meal, or filling lunch that packs a lot of flavour.

  • Black bean chilli

    Black bean chilli

    A star rating of 4.5 out of 5.145 ratings

    This chilli is great for casual entertaining - just lay everything out and let people add their own toppings

  • Cauliflower & potato curry

    Cauliflower & potato curry

    A star rating of 4.1 out of 5.101 ratings

    Add some spice to your midweek meal with this one-pan vegetarian main course

  • John's vegan shepherd's pie 2016

    Vegan shepherd's pie

    A star rating of 4.2 out of 5.116 ratings

    A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. It's low calorie, low fat, and perfect for when the nights draw in

  • Tortillas with vegetables and salsa on board with spoon

    Easy vegan tacos

    A star rating of 4.7 out of 5.18 ratings

    Make these tasty vegan tacos with a smoky-sweet salsa and pack in all of your 5-a-day in one meal. Kiwi brings a moreish, fruity dimension to the salsa

  • Double bean & roasted pepper chilli

    Double bean & roasted pepper chilli

    A star rating of 4.7 out of 5.234 ratings

    This warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour. Serve with Tabasco sauce, soured cream or yogurt

  • Falafel burgers in a bun with parsley

    Easy falafel burgers

    A star rating of 4.4 out of 5.37 ratings

    Whizz up chickpeas with garlic, spices and herbs to make delicious vegetarian patties for lunch or dinner

  • Two plates serving a vegan fry-up with cutlery alongside

    Vegan fry-up

    A star rating of 4.2 out of 5.11 ratings

    Try this vegan take on the classic English breakfast that boasts vegan sausages with hash browns, mushrooms, tomatoes, scrambled tofu and baked beans

  • A blue plate serving squash & spinach fusilli with pecans

    Squash & spinach fusilli with pecans

    A star rating of 3.7 out of 5.25 ratings

    You don’t have to be vegan to enjoy this colourful low-fat, low-calorie squash and spinach pasta topped with pecans. It's tasty as well as healthy

  • Roasted aubergine & tomato curry

    Roasted aubergine & tomato curry

    A star rating of 4.5 out of 5.252 ratings

    Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. It's also freezable if you need a quick midweek fix

  • Satay noodle soup

    Satay noodle soup

    A star rating of 4.3 out of 5.7 ratings

    Prepare an easy veggie noodle bowl in 25 minutes with mostly storecupboard ingredients. A simple budget meal that's filling and vegan-friendly

  • Lentils and herbs in bowl with tomatoes

    Tarka dhal

    A star rating of 3.3 out of 5.32 ratings

    Make a simple and healthy storecupboard supper like this easy dhal when you're cooking on a budget. To keep it vegan, use vegetable oil rather than ghee

  • Curried tofu wraps 2016

    Curried tofu wraps

    A star rating of 4.2 out of 5.10 ratings

    This spicy vegan supper is big on taste. It's simple to make and packed with chunky tandoori-spiced tofu on a cool mint, yogurt and red cabbage relish

  • Pizza Margherita on serving board

    Vegan pizza Margherita

    A star rating of 4.7 out of 5.14 ratings

    Vegans needn't miss out on pizza Margherita. Our recipe combines the classic flavours of this Italian comfort food using plant-based substitutes

  • Curried tofu wraps 2016

    Curried tofu wraps

    A star rating of 4.2 out of 5.10 ratings

    This spicy vegan supper is big on taste. It's simple to make and packed with chunky tandoori-spiced tofu on a cool mint, yogurt and red cabbage relish

  • Vegan Thai green curry in a bowl

    Vegan Thai green curry

    A star rating of 3.8 out of 5.14 ratings

    Get your kids helping out in the kitchen with this child-friendly vegan Thai green curry. With tofu and lots of veggies, it's full of flavour

  • Three vegan brownie squares

    Vegan brownies

    A star rating of 4.6 out of 5.70 ratings

    Try these soft, squidgy brownies, without the dairy or eggs. They're perfect for vegans and people following a dairy-free diet and taste utterly divine.

  • Vegan burritos wrapped in foil

    Vegan burritos

    A star rating of 4.9 out of 5.80 ratings

    Pack these vegan wraps with vegetables, rice and chipotle black beans to make a delicious and nutritious lunch.

  • Two bowls of vegan ramen with chopsticks

    Vegan ramen

    A star rating of 4.8 out of 5.60 ratings

    Enjoy this vegan ramen for a tasty midweek meal in just 25 minutes. Dried mushrooms and miso paste give the broth plenty of umami flavour

  • Vegan flapjacks in a tin

    Vegan flapjacks

    A star rating of 4.3 out of 5.33 ratings

    Choose your favourite nuts and dried fruits in this versatile dairy-free flapjack recipe, or change it up each time you make them – be adventurous!

  • Tomato and lentil ragu in saucepan

    Vegan ragu

    A star rating of 4.5 out of 5.14 ratings

    Make this healthy vegan ragu base and turn it into a variety of meals, like warming lasagne, mouth-watering moussaka or a hearty bolognese

  • Moussaka with aubergine topping in dish

    Vegan moussaka

    A star rating of 4.7 out of 5.8 ratings

    Make this mouth-watering and healthy moussaka with a simple plant-based ragu. It's an easy dinner for the family that packs in all five of your 5-a-day

Advertisement
Advertisement
Advertisement

Sponsored content