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Ingredients

Method

  • STEP 1

    In a large pot, heat the olive oil and fry the garlic and onions for 5 mins until almost softened. Add the pimenton and cumin, cook for a few mins, then add the vinegar, sugar, tomatoes and some seasoning. Cook for 10 mins.

  • STEP 2

    Pour in the beans and cook for another 10 mins. Serve with rice and the accompaniments of your choice in small bowls.

Recipe from Good Food magazine, February 2010

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A star rating of 4.5 out of 5.161 ratings
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