Black bean chilli

Black bean chilli

  • Rating: 4 out of 5.134 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4 - 6

This chilli is great for casual entertaining - just lay everything out and let people add their own toppings

  • Freezable
  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal339
fat10g
saturates1g
carbs50g
sugars20g
fibre8g
protein17g
low insalt1.45g
Advertisement

Ingredients

Method

  • STEP 1

    In a large pot, heat the olive oil and fry the garlic and onions for 5 mins until almost softened. Add the pimenton and cumin, cook for a few mins, then add the vinegar, sugar, tomatoes and some seasoning. Cook for 10 mins.

  • STEP 2

    Pour in the beans and cook for another 10 mins. Serve with rice and the accompaniments of your choice in small bowls.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.134 ratings
Advertisement
  • Pasta Evangelists deal

    New! Good Food Daily Deal: Restaurant quality pasta at home from just £7.

    Get offer
Advertisement

Sponsored content