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Black bean chilli

Black bean chilli

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A star rating of 4.5 out of 5.145 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4 - 6

This chilli is great for casual entertaining - just lay everything out and let people add their own toppings

  • Freezable
  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal339
fat10g
saturates1g
carbs50g
sugars20g
fibre8g
protein17g
low insalt1.45g
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Ingredients

Method

  • STEP 1

    In a large pot, heat the olive oil and fry the garlic and onions for 5 mins until almost softened. Add the pimenton and cumin, cook for a few mins, then add the vinegar, sugar, tomatoes and some seasoning. Cook for 10 mins.

  • STEP 2

    Pour in the beans and cook for another 10 mins. Serve with rice and the accompaniments of your choice in small bowls.

Goes well with

Recipe from Good Food magazine, February 2010

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Overall rating

A star rating of 4.5 out of 5.145 ratings
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