Vegetarian side recipes
Showing 1 to 24 of 131 results
Caramelised carrots & onions
The perfect caramelised carrots to accompany any roast - try them alongside your Sunday lunch or Christmas turkey
Broccoli & cauliflower cheese
Cauliflower cheese gets more colourful with the addition of broccoli in this super Sunday lunch side dish
Butter bean & tomato salad
This quick and easy vegan French salad combines delicious flavours - perfect summer dish
Lemon & rosemary potato wedges
Put a tray of these in the oven and serve them with anything from fish to sausages, fried eggs to roasts
Cheese & chilli melts
If you mix the filling ahead you can ask BBQ guests to help you cook these Mexican-style treats
Warm roasted squash and puy lentil salad
This fresh and vibrant salad makes use of tinned lentils, a storecupboard staple. The result is filling, low-fat and contains all of your five-a-day
Greek pasta salad
For a fresh idea with pasta, try Greek salad
Vegetarian egg-fried rice
Make the most of frozen broccoli and peppers in this quick and healthy veggie egg-fried rice dish. This simple stir-fry is on the table in just 15 minutes.
Chickpea & coconut dhal
You’ll love the ‘tarka’, which is the spiced butter that’s poured over this subtly flavoured Indian chickpea and coconut dhal. Serve with chutneys and pickles alongside
Onion rings
You can rustle up these crispy bites with a few storecupboard ingredients - sparkling water is the key to a really light batter
Garlic mash potato bake
Give your guests more than just mash with this tasty bake. Comfort food has never tasted so good
Honey-roast beetroot
Our honey-roast beetroot is lovely hot or cold, and even better a day later when flavours have developed. Enjoy as a Sunday roast side dish or as part of a picnic spread
Cheese, leek & potato tortilla
A quick, thick Spanish omelette that's a brilliant way to use up leftover potatoes and cheese with eggs
Brussels sprouts with bacon & chestnuts
A classic Christmas combination – and it counts as two of your 5-a-day
Air-fryer chips
Learn how to make super-crispy air-fried chips with our easy recipe. Air-frying means you'll use less oil than deep-frying, so it's a healthier alternative.
Classic guacamole
Enjoy a Mexican-inspired guacamole from chef Edson Diaz-Fuentes, with green jalapeños, coriander and lime. It's perfect to serve with tortilla chips
Asparagus, sundried tomato & olive loaf
Spring flavour in every bite of this savoury bake
Mexican bean salad
Not one to leave your tummy rumbling, this filling salad really hits the spot and has a spicy kick
Parmesan broccoli
Make this simple yet delicious twist on one of our favourite greens as the perfect side dish for a roast dinner
Honey soy sprouts
Try a new twist on sprouts. Shredding and coating them in a sticky soy and honey sauce takes them to a new level – it's sure to be a crowd-pleaser
Roasted veg & couscous salad
Throw together a filling and fragrant couscous salad for a vegetarian lunchbox meal, or double it for a buffet
Fennel gratin
Bored with the same old side dishes? Fennel is the versatile ingredient with a slight aniseed flavour that goes gorgeously with fish
Red cabbage with apples
A healthy side dish of braised cabbage with rich spices - a perfect Sunday roast or Christmas dinner accompaniment.
Spicy cauliflower
This superhealthy curry side dish is a Punjabi staple. Deliciously spicy, it's also a good source of vitamin C