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Fennel gratin

Fennel gratin

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Rating: 5 out of 5.31 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Bored with the same old side dishes? Fennel is the versatile ingredient with a slight aniseed flavour that goes gorgeously with fish

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal320
fat31g
saturates17g
carbs4g
sugars3g
fibre3g
protein7g
low insalt0.56g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6 and put a pan of salted water on to boil. Trim the fennel tops, then cut into wedges. Boil for 5-6 mins, then drain well. Arrange in an ovenproof dish, season and sprinkle with nutmeg. Stir the garlic into the cream and pour over the fennel. Top with the Parmesan, then bake for 20 mins until golden.

Goes well with

Recipe from Good Food magazine, October 2007

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Overall rating

Rating: 5 out of 5.31 ratings
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