Advertisement

Ingredients

Method

  • STEP 1

    Tip all the ingredients into a bowl with some salt and pepper and mix well. Cover and leave at room temperature until ready to serve. This salad can happily be made the day before and chilled.

  • STEP 2

    On the day, bring the salad to room temperature and give it a good stir before serving.

Recipe from Good Food magazine, September 2002

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.7 out of 5.43 ratings
Advertisement
Advertisement
Advertisement