Butter bean & tomato salad
- Mary Cadogan
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Serves 6 - 8
Easy
Total time: 20 mins
Ready in 15-20 minutes
A star rating of 4.7 out of 5.49 ratingsRate
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This quick and easy vegan French salad combines delicious flavours - perfect summer dish
Dairy-free
Healthy
Vegan
Vegetarian
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Green bean salad
A star rating of 4.7 out of 5.15 ratings
Ingredients
Nutrition
Units:
MetricUS
-
420g can butter beans
drained and rinsed
-
500g cherry tomato
quartered
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2small green or yellow courgettes
(about 300g/10oz in total), chopped into small dice
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1small red onion
chopped
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15-20g pack fresh coriander
chopped
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2 tbsp lemon juice
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3 tbsp olive oil
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1 tsp ground cumin
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Nutrition: nutrition per serving for six
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kcal109
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fat6g
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saturates1g
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carbs9g
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sugars0g
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fibre3g
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protein4g
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salt0.41g
low
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Method
-
step 1
Tip all the ingredients into a bowl with some salt and pepper and mix well. Cover and leave at room temperature until ready to serve. This salad can happily be made the day before and chilled.
-
step 2
On the day, bring the salad to room temperature and give it a good stir before serving.
Recipe from Good Food magazine, September 2002
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A star rating of 4.7 out of 5.49 ratings
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