Butter bean & tomato salad
- Preparation and cooking time
- Total time
- Ready in 15-20 minutes
- Easy
- Serves 6 - 8
Ingredients
- 420g can butter beans, drained and rinsed
- 500g cherry tomato, quartered
- 2small green or yellow courgettes (about 300g/10oz in total), chopped into small dice
- 1small red onion, chopped
- 15-20g pack fresh coriander, chopped
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 1 tsp ground cumin
Method
- STEP 1
Tip all the ingredients into a bowl with some salt and pepper and mix well. Cover and leave at room temperature until ready to serve. This salad can happily be made the day before and chilled.
- STEP 2
On the day, bring the salad to room temperature and give it a good stir before serving.
