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Butter bean & tomato salad

Butter bean & tomato salad

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A star rating of 4.7 out of 5.39 ratingsRate
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  • Preparation and cooking time
    • Total time
    • Ready in 15-20 minutes
  • Easy
  • Serves 6 - 8

This quick and easy vegan French salad combines delicious flavours - perfect summer dish

  • Dairy-free
  • Healthy
  • Vegan
  • Vegetarian
Nutrition: nutrition per serving for six
HighlightNutrientUnit
kcal109
fat6g
saturates1g
carbs9g
sugars0g
fibre3g
protein4g
low insalt0.41g
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Ingredients

  • 420g can butter beans , drained and rinsed
  • 500g cherry tomato , quartered
  • 2small green or yellow courgettes (about 300g/10oz in total), chopped into small dice
  • 1small red onion , chopped
  • 15-20g pack fresh coriander , chopped
  • 2 tbsp lemon juice
  • 3 tbsp olive oil
  • 1 tsp ground cumin

Method

  • STEP 1

    Tip all the ingredients into a bowl with some salt and pepper and mix well. Cover and leave at room temperature until ready to serve. This salad can happily be made the day before and chilled.

  • STEP 2

    On the day, bring the salad to room temperature and give it a good stir before serving.

Goes well with

Recipe from Good Food magazine, September 2002

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Overall rating

A star rating of 4.7 out of 5.39 ratings
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