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Ingredients

Method

  • STEP 1

    Tip all the ingredients into a bowl with some salt and pepper and mix well. Cover and leave at room temperature until ready to serve. This salad can happily be made the day before and chilled.

  • STEP 2

    On the day, bring the salad to room temperature and give it a good stir before serving.

Recipe from Good Food magazine, September 2002

Goes well with

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A star rating of 4.7 out of 5.39 ratings
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