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Red cabbage with apples

Red cabbage with apples

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A star rating of 4.5 out of 5.32 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

A healthy side dish of braised cabbage with rich spices - a perfect Sunday roast or Christmas dinner accompaniment.

  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal67
fat0g
saturates0g
carbs14g
sugars12g
fibre2g
protein1g
low insalt0.1g
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Ingredients

  • 1 red cabbage, finely shredded
  • 2 bay leaves
  • 5 star anise
  • ½ tsp ground cinnamon
  • 200ml vegetable stock or water
  • 50g golden caster sugar
  • 75ml cider vinegar
  • 2 apples, cored and cut into wedges

Method

  • STEP 1

    Place all the ingredients except for the apples in a large saucepan and season. Place over a medium heat, bring to the boil, then turn down the heat and simmer for 30 mins. Add the apples, then continue cooking for 15 mins until tender.

RECIPE TIPS
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Goes well with

Recipe from Good Food magazine, March 2012

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Overall rating

A star rating of 4.5 out of 5.32 ratings
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