Rosemary & garlic roast potatoes with chipolatas

Rosemary & garlic roast potatoes with chipolatas

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(6 ratings)

Prep: 10 mins Cook: 1 hr, 20 mins


Serves 8

Give your roasties a little style and originality with rosemary, garlic and chipolatas

Nutrition and extra info

Nutrition: per serving

  • kcal344
  • fat14g
  • saturates5g
  • carbs45g
  • sugars2g
  • fibre3g
  • protein11g
  • salt0.63g


  • 2kg King Edward potatoes, cut into large pieces
  • 2 tbsp each butter and olive oil



    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 1 bulb garlic, separated into unpeeled cloves



    Part of the lily, or alium, family, of which onions are also a member, garlic is one of the most…

  • 2 tbsp chopped rosemary



    Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

  • 12 pork chipolatas



    One of the most versatile types of meat, pork is economical, tender if cooked correctly, and…


  1. Heat oven to 200C/180C fan/ gas 6. Put the potatoes in a pan of cold water, bring to the boil and simmer for 5 mins. Meanwhile, put the butter and oil into a large, shallow roasting tray and heat in the oven. Drain the potatoes in a colander, giving them a good shake to fluff the edges up a little. Toss in the hot oil in the tray and roast for 20 mins.

  2. Add the garlic, rosemary and chipolatas to the tray, toss well together and roast for a further 50 mins until the potatoes are crunchy and golden brown and the sausages are cooked through.

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Comments, questions and tips

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13th Feb, 2016
Best roast potatoes I've ever cooked! It didn't need as long as the recipe said - when I added the sausages, everything was ready after 30 minutes.
15th Feb, 2011
I made this as a side dish so left the sausages out. Really nice roasties but I found they didnt need cooking as long as the recipe states, mine were ready after approxiamtely 30 minues after the garlic & rosemary went it - delicious all the same.
novastar4's picture
3rd Jan, 2011
I added red onion also and it seemed to have worked. Couldn't find rosemary anywhere on the day (pre-christmas) so mixed some herbs together and it turned out fine. All in all, will be making this again.
27th Dec, 2010
Wonderful!!!the Rosemary and garlic gave it a wonderful flavor and cooking the chipolatas with it meant I didn't have to worry about space in my oven. Served it with the Cider Roast turkey and as it was resting for 1hr it gave me just enough time to do this recipe. will use it again...not just for Christmas!
25th Dec, 2010
Top marks! Don't like Rosemary so left it out and used Maris Pipers. Hubby said they were the best rosaries ever - even better than goose fat ones. Crispy and golden on the outside and fluffy inside. What more can you ask for?
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