Showing 1 to 24 of 45 results

  • Creamy Swedish meatballs

    Creamy Swedish meatballs

    A star rating of 3.8 out of 5.34 ratings

    Love meatballs but worry about the fat content? This low-fat version will be a real treat

  • Cardamom buns

    Cardamom buns

    A star rating of 4.4 out of 5.26 ratings

    This spiced Swedish bun has an intense floral perfume from cardamom seeds, which works its way into the dough during cooking

  • Malmö meatball subs

    Malmö meatball subs

    A star rating of 4.2 out of 5.5 ratings

    Serve a sandwich with a difference – these Swedish meatball rolls are flavoured with caraway and served with cucumber, dill, and cranberry

  • Pineapple & lime mocktail in a glass

    Pineapple & lime mocktail

    A star rating of 4.5 out of 5.2 ratings

    Mix a sparkling mocktail that will bring sunshine to any party – and to make it slightly sweeter, use soda water instead of tonic water

  • Savoury Danish pastries

    Savoury Danish pastries

    A star rating of 4.4 out of 5.3 ratings

    Give morning pastries a bakeover by swapping the sweet for a savoury butternut squash, blue cheese, bacon, onion and beetroot filling

  • A plate of pierogi topped with crispy onions, served with soured cream

    Sauerkraut pierogi

    A star rating of 3.7 out of 5.6 ratings

    Variations on these delicious dumplings are found all over Eastern Europe. Olia's are filled with tangy sauerkraut, crunchy cabbage and crispy shallots

  • Ukrainian pork rib borsch in two bowls

    Ukrainian pork rib borsch

    A star rating of 3.5 out of 5.2 ratings

    Cook this warming Ukrainian pork rib borsch on a cold day, and adjust the broth ingredients to suit your taste or the ingredients you have in your fridge

  • Hibiscus & prosecco cocktail in a champagne flute

    Hibiscus & prosecco cocktail

    A star rating of 4 out of 5.1 rating

    Hibiscus flowers in syrup add a final flourish to this pink prosecco and vodka cocktail - ideal to sip at a Eurovision party

  • A tiramisu cheesecake with the first slice cut

    Tiramisu cheesecake

    A star rating of 3.7 out of 5.41 ratings

    Easy to transport and serve, this is a great dessert to take to a party. Everyone loves tiramisu and everyone loves cheesecake so it's a winner all round

  • Winner's bouquet

    Prosecco & elderflower cocktail

    A star rating of 4.7 out of 5.3 ratings

    This floral prosecco and vodka cocktail, with edible flower ice cubes and elegant elderflower flavours is sure to be your new favourite summer tipple

  • Shukhi – warm beetroot & mushroom salad

    Shukhi – warm beetroot & mushroom salad

    A star rating of 5 out of 5.3 ratings

    This Ukrainian dish is traditionally eaten at Christmas - serve on toasted rye bread for a crostini-like starter or party canapé

  • Seafood paella in a large silver pan with lemon wedges

    Easiest ever seafood rice

    A star rating of 4.6 out of 5.350 ratings

    Using pre-prepared mixed seafood makes this healthy rice dish very easy to put together. Plus, using one-pot means you save on washing up

  • Apfelstrudel sidecar

    Spiced apple strudel & brandy cocktail

    A star rating of 5 out of 5.5 ratings

    The classic Sixties sidecar cocktail is given a Viennese twist with flavours of apple strudel - a tasty tipple for the Eurovision Song Contest

  • Cardamom whirls

    Cardamom whirls

    A star rating of 4.5 out of 5.4 ratings

    These beautifully spiced Swedish-style pastries are fantastic with a cup of coffee

  • Dough balls on tray with butter

    Dough balls with garlic butter

    A star rating of 4.8 out of 5.23 ratings

    Serve a platter of warm dough balls with plenty of garlic butter. This easy recipe makes a great sharing-style starter for family and friends

  • Boom Bang-a-Bang chicken cups

    Boom Bang-a-Bang chicken cups

    A star rating of 4.4 out of 5.8 ratings

    Classic British Coronation chicken gets a makeover, served in Little Gem lettuce leaves with peanut and coconut sauce

  • Douze-pointe pies

    Douze-pointe pies

    A star rating of 5 out of 5.1 rating

    In ode to the Eurovision Song Contest, these shortcrust pies contain Spanish pepper, Greek cheese and Polish pierogi fillings

  • Cheesy chips

    Cheesy chips

    A star rating of 5 out of 5.2 ratings

    A real guilty pleasure, these Parmesan-topped French fries with a creamy cheese, mustard and chive dip will feed a crowd in fine fashion

  • Waterloo sunsets

    Waterloo sunsets

    A star rating of 5 out of 5.1 rating

    Peach melba comes in cocktail form with this retro vanilla vodka and peach schnapps combo, complete with layered effect

  • Tiramisu in dish with slice on plate

    Next level tiramisu

    A star rating of 4.3 out of 5.8 ratings

    Create this superb version of the classic, creamy Italian dessert. It's the perfect ending to a decadent meal: rich yet light, laced with booze and a coffee hit to pick you up

  • A plate serving luxury hummus alongside crudités

    Luxury hummus

    A star rating of 4.6 out of 5.18 ratings

    Use good-quality chickpeas to give this vegan hummus a really silky feel. Dips make perfect, easy party food to serve with crudités and warm pittas

  • Moules frites

    Moules frites

    A star rating of 4.4 out of 5.18 ratings

    Gordon's moules frites are a treat and easier than you may think to make. Spoil someone today...

  • Flatbread with vegetables and cheese on board

    Tear-and-share feta flatbreads

    A star rating of 4 out of 5.1 rating

    Scatter classic antipasti over flatbreads for a simple and delicious starter that's great for sharing. Using quality ham makes all the difference

  • Raspberry chocolate torte

    Raspberry chocolate torte

    A star rating of 4.7 out of 5.20 ratings

    This cake takes the Austrian sachertorte to new heights. The raspberry filling adds a bright fruitiness that makes it seem far less rich than it really is. Serve in small slices