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Hibiscus & prosecco cocktail in a champagne flute

Hibiscus & prosecco cocktail

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Rating: 4 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

Hibiscus flowers in syrup add a final flourish to this pink prosecco and vodka cocktail - ideal to sip at a Eurovision party

Nutrition: per cocktail
NutrientUnit
kcal136
fat0g
saturates0g
carbs9g
sugars9g
fibre0g
protein0g
salt0g
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Ingredients

  • 100ml vodka
  • 25ml ginger cordial
  • juice 1 orange
  • juice 1 lemon
  • a handful of ice
  • hibiscus flowers , from a jar (keep the syrup to add at the end)
  • 300ml prosecco

Method

  • STEP 1

    Pour the vodka into a cocktail shaker with the ginger cordial, orange and lemon juice. Add a handful of ice and shake until the cocktail shaker is frosty.

  • STEP 2

    Line up 4 champagne flutes, put a hibiscus flower in each, then strain the cocktail into the glasses. Divide the prosecco between the glasses, then drop 1 tsp syrup from the hibiscus flower jar into each and allow it to sink before serving.

Goes well with

Recipe from Good Food magazine, April 2015

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Overall rating

Rating: 4 out of 5.1 rating

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