Hibiscus & prosecco cocktail
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Ingredients
- 100ml vodka
- 25ml ginger cordial
- juice 1 orange
- juice 1 lemon
- a handful of ice
- hibiscus flowers , from a jar (keep the syrup to add at the end)
- 300ml prosecco
Method
- STEP 1
Pour the vodka into a cocktail shaker with the ginger cordial, orange and lemon juice. Add a handful of ice and shake until the cocktail shaker is frosty.
- STEP 2
Line up 4 champagne flutes, put a hibiscus flower in each, then strain the cocktail into the glasses. Divide the prosecco between the glasses, then drop 1 tsp syrup from the hibiscus flower jar into each and allow it to sink before serving.