• 100ml vodka
  • 25ml ginger cordial
  • juice 1 orange
  • juice 1 lemon
  • a handful of ice
  • hibiscus flowers, from a jar (keep the syrup to add at the end)
  • 300ml prosecco


  • STEP 1

    Pour the vodka into a cocktail shaker with the ginger cordial, orange and lemon juice. Add a handful of ice and shake until the cocktail shaker is frosty.

  • STEP 2

    Line up 4 champagne flutes, put a hibiscus flower in each, then strain the cocktail into the glasses. Divide the prosecco between the glasses, then drop 1 tsp syrup from the hibiscus flower jar into each and allow it to sink before serving.

Goes well with


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