Hibiscus flowers in syrup add a final flourish to this pink prosecco and vodka cocktail - ideal to sip at a Eurovision party
Nutrition and extra info
Nutrition: per cocktail
- kcal136
- fat0g
- saturates0g
- carbs9g
- sugars9g
- fibre0g
- protein0g
- salt0g
Ingredients
- 100ml vodka
Vodka
vod-kaOriginally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…
- 25ml ginger cordial
- juice 1 orange
Orange
or-angeOne of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
- juice 1 lemon
Lemon
le-monOval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- a handful of ice
- hibiscus flowers, from a jar (keep the syrup to add at the end)
- 300ml prosecco
Prosecco
proh-sekk-ohBubbling Prosecco is now one of the UK’s most popular alcoholic drinks. Not all varieties…
Method
Pour the vodka into a cocktail shaker with the ginger cordial, orange and lemon juice. Add a handful of ice and shake until the cocktail shaker is frosty.
Line up 4 champagne flutes, put a hibiscus flower in each, then strain the cocktail into the glasses. Divide the prosecco between the glasses, then drop 1 tsp syrup from the hibiscus flower jar into each and allow it to sink before serving.
Comments, questions and tips