Offer: magazine subscription
Try your first 5 issues for only £5 today and never miss our best recipes
Before the Contest, freeze the 8 edible flowers in 8 ice cubes, if you like.
Pour the jasmine tea into a cocktail shaker with the orange blossom honey, elderflower cordial, grapefruit juice and vodka. Add a handful of (normal) ice cubes and shake well.
Strain into 4 tall glasses. Divide the Prosecco between the glasses, then add extra ice and the flowery ice cubes (if using).