Prosecco & elderflower cocktail
- Preparation and cooking time
- plus freezing, no cook
- Serves 4
This floral Prosecco and vodka cocktail, with edible flower ice cubes, is the perfect end to a Eurovision Song Contest party
For the ice cubes
- STEP 1
Before the Contest, freeze the 8 edible flowers in 8 ice cubes, if you like.
- STEP 2
Pour the jasmine tea into a cocktail shaker with the orange blossom honey, elderflower cordial, grapefruit juice and vodka. Add a handful of (normal) ice cubes and shake well.
- STEP 3
Strain into 4 tall glasses. Divide the Prosecco between the glasses, then add extra ice and the flowery ice cubes (if using).