Winner's bouquet

Prosecco & elderflower cocktail

By Miriam Nice
  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 25 mins plus freezing, no cook

Easy

Serves 4

This floral Prosecco and vodka cocktail, with edible flower ice cubes, is the perfect end to a Eurovision Song Contest party

Nutrition and extra info

Nutrition: per cocktail

  • kcal135
  • fat0g
  • saturates0g
  • carbs12g
  • sugars12g
  • fibre0g
  • protein0g
  • salt0g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

    For the ice cubes

    • 8 edible flowers (such as violets or rose petals)
    • 200ml cold jasmine tea
    • 1 tsp orange blossom honey
    • 25ml elderflower cordial
    • juice 1 grapefruit
      Grapefruit

      Grapefruit

      grape-froot

      Named for the fact that the fruits grow in grape-like bunches, grapefruits are the largest…

    • 75ml vodka
      Vodka

      Vodka

      vod-ka

      Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…

    • 300ml prosecco
      Prosecco

      Prosecco

      proh-sekk-oh

      Bubbling Prosecco is now one of the UK’s most popular alcoholic drinks. Not all varieties…

    • extra ice cubes

    Method

    1. Before the Contest, freeze the 8 edible flowers in 8 ice cubes, if you like.

    2. Pour the jasmine tea into a cocktail shaker with the orange blossom honey, elderflower cordial, grapefruit juice and vodka. Add a handful of (normal) ice cubes and shake well.

    3. Strain into 4 tall glasses. Divide the Prosecco between the glasses, then add extra ice and the flowery ice cubes (if using).

    You may also like

    Comments, questions and tips

    Sign in or create your My Good Food account to join the discussion.
    Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
    Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
    Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.