For the ice cubes
- 8 edible flowers (such as violets or rose petals)
- 200ml cold jasmine tea
- 1 tsp orange blossom honey
- 25ml elderflower cordial
- juice 1 grapefruit
Named for the fact that the fruits grow in grape-like bunches, grapefruits are the largest…
- 75ml vodka
Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…
- 300ml prosecco
Bubbling Prosecco is now one of the UK’s most popular alcoholic drinks. Not all varieties…
- extra ice cubes
Before the Contest, freeze the 8 edible flowers in 8 ice cubes, if you like.
Pour the jasmine tea into a cocktail shaker with the orange blossom honey, elderflower cordial, grapefruit juice and vodka. Add a handful of (normal) ice cubes and shake well.
Strain into 4 tall glasses. Divide the Prosecco between the glasses, then add extra ice and the flowery ice cubes (if using).