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Prosecco & elderflower cocktail
- Preparation and cooking time
- Prep:
- plus freezing, no cook
- Easy
- Serves 4
Ingredients
For the ice cubes
- 8 edible flowers (such as violets or rose petals)
- 200ml cold jasmine tea
- 1 tsp orange blossom honey
- 25ml elderflower cordial
- juice 1 grapefruit
- 75ml vodka
- 300ml prosecco
- extra ice cubes
Method
- STEP 1
Before the Contest, freeze the 8 edible flowers in 8 ice cubes, if you like.
- STEP 2
Pour the jasmine tea into a cocktail shaker with the orange blossom honey, elderflower cordial, grapefruit juice and vodka. Add a handful of (normal) ice cubes and shake well.
- STEP 3
Strain into 4 tall glasses. Divide the Prosecco between the glasses, then add extra ice and the flowery ice cubes (if using).