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Pineapple & lime mocktail in a glass

Pineapple & lime mocktail

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A star rating of 4.5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

Mix a sparkling mocktail that will bring sunshine to any party – and to make it slightly sweeter, use soda water instead of tonic water

  • Gluten-free
Nutrition: per mocktail
NutrientUnit
kcal120
fat0g
saturates0g
carbs29g
sugars20g
fibre0g
protein1g
salt0.1g
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Ingredients

  • 1 tsp clear honey
  • edible gold glitter
  • small bunch coriander leaves
  • juice 1 lime
  • 750ml pineapple juice
  • a handful of ice
  • 400ml tonic water

Method

  • STEP 1

    Dip a pastry brush in the honey and paint a line down one side of 4 tumblers. Sprinkle some edible gold glitter over the honey, dust off any excess, then put the glasses in the fridge.

  • STEP 2

    Chop the coriander leaves and place in a cocktail shaker with the lime juice, 100ml pineapple juice and a handful of ice. Shake together until the outside of the shaker feels cold. Strain into the glasses, add extra ice cubes and divide 650ml pineapple juice and the tonic water between the glasses.

Goes well with

Recipe from Good Food magazine, May 2015

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Overall rating

A star rating of 4.5 out of 5.2 ratings
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