Puppet on a string

Pear & vodka cocktail

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Prep: 30 mins No cook


Serves 4

Celebrate the Eurovision Song Contest in style with this fruity pear and vodka cocktail

Nutrition and extra info

Nutrition: per cocktail

  • kcal148
  • fat0g
  • saturates0g
  • carbs21g
  • sugars17g
  • fibre1g
  • protein0g
  • salt0g
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  • 1 ripe pear



    Like apples, to which they are related, pears come in thousands of varieties, of which only a…

  • juice 1 lemon



    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

  • 75ml vodka



    Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…

  • 25ml hazelnut liqueur (I used Frangelico)
  • handful of ice
  • 500ml pressed pear juice


  1. Put the pear through a spiralizer to create long spaghetti-like strands. If you don't have a spiralizer, slice the pear into thin ribbons with a vegetable peeler, then cut the ribbons into thinner strips.

  2. Line up 4 tumblers and put 3-4 strands of pear in each one. Divide the lemon juice between the glasses to coat the pear strands and stop them discolouring while you make the cocktail.

  3. Pour the vodka and hazelnut liqueur into a cocktail shaker. Add a handful of ice and shake until the outside of the cocktail shaker starts to frost, then strain into the glasses. Top with the pressed pear juice divided between the 4 glasses.

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