• 1 ripe pear
  • juice 1 lemon
  • 75ml vodka
  • 25ml hazelnut liqueur (I used Frangelico)
  • handful of ice
  • 500ml pressed pear juice


  • STEP 1

    Put the pear through a spiralizer to create long spaghetti-like strands. If you don't have a spiralizer, slice the pear into thin ribbons with a vegetable peeler, then cut the ribbons into thinner strips.

  • STEP 2

    Line up 4 tumblers and put 3-4 strands of pear in each one. Divide the lemon juice between the glasses to coat the pear strands and stop them discolouring while you make the cocktail.

  • STEP 3

    Pour the vodka and hazelnut liqueur into a cocktail shaker. Add a handful of ice and shake until the outside of the cocktail shaker starts to frost, then strain into the glasses. Top with the pressed pear juice divided between the 4 glasses.

Goes well with


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