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Pear & vodka cocktail

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

Celebrate the Eurovision Song Contest in style with this fruity pear and vodka cocktail

Nutrition: per cocktail
NutrientUnit
kcal148
fat0g
saturates0g
carbs21g
sugars17g
fibre1g
protein0g
salt0g
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Ingredients

  • 1 ripe pear
  • juice 1 lemon
  • 75ml vodka
  • 25ml hazelnut liqueur (I used Frangelico)
  • handful of ice
  • 500ml pressed pear juice

Method

  • STEP 1

    Put the pear through a spiralizer to create long spaghetti-like strands. If you don't have a spiralizer, slice the pear into thin ribbons with a vegetable peeler, then cut the ribbons into thinner strips.

  • STEP 2

    Line up 4 tumblers and put 3-4 strands of pear in each one. Divide the lemon juice between the glasses to coat the pear strands and stop them discolouring while you make the cocktail.

  • STEP 3

    Pour the vodka and hazelnut liqueur into a cocktail shaker. Add a handful of ice and shake until the outside of the cocktail shaker starts to frost, then strain into the glasses. Top with the pressed pear juice divided between the 4 glasses.

Goes well with

Recipe from Good Food magazine, April 2015

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A star rating of 3 out of 5.2 ratings
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