Apfelstrudel sidecar

Spiced apple strudel & brandy cocktail

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(1 ratings)

Prep: 20 mins Cook: 5 mins


Serves 4

The classic Sixties sidecar cocktail is given a Viennese twist with flavours of apple strudel - a tasty tipple for the Eurovision Song Contest

Nutrition and extra info

Nutrition: per cocktail

  • kcal161
  • fat0g
  • saturates0g
  • carbs16g
  • sugars16g
  • fibre0g
  • protein0g
  • salt0g


  • 2 tbsp golden caster sugar
  • 200ml pressed apple juice
  • 1 cinnamon stick
  • 100ml cognac
  • 50ml Disaronno
  • 50ml madeira wine
  • juice 1 lemon



    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

  • a large handful of ice


  1. Dip the rim of 4 Martini glasses in a saucer of water, then into a saucer or small dish of golden caster sugar. Pop the glasses into the fridge until ready to serve.

  2. Warm the apple juice in a small saucepan with the cinnamon stick. Bring to the boil, then turn off the heat and leave to go cold. Once cold, discard the cinnamon stick and pour into a jug.

  3. Put the Cognac, Disaronno, Madeira wine and lemon juice into a cocktail shaker with a large handful of ice. Shake together until the mixture is chilled. Strain into your glasses, top up with the spiced apple juice and serve immediately.

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