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Apfelstrudel sidecar

Spiced apple strudel & brandy cocktail

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Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

The classic Sixties sidecar cocktail is given a Viennese twist with flavours of apple strudel - a tasty tipple for the Eurovision Song Contest

Nutrition: per cocktail
NutrientUnit
kcal161
fat0g
saturates0g
carbs16g
sugars16g
fibre0g
protein0g
salt0g
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Ingredients

Method

  • STEP 1

    Dip the rim of 4 Martini glasses in a saucer of water, then into a saucer or small dish of golden caster sugar. Pop the glasses into the fridge until ready to serve.

  • STEP 2

    Warm the apple juice in a small saucepan with the cinnamon stick. Bring to the boil, then turn off the heat and leave to go cold. Once cold, discard the cinnamon stick and pour into a jug.

  • STEP 3

    Put the Cognac, Disaronno, Madeira wine and lemon juice into a cocktail shaker with a large handful of ice. Shake together until the mixture is chilled. Strain into your glasses, top up with the spiced apple juice and serve immediately.

Goes well with

Recipe from Good Food magazine, May 2015

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Overall rating

Rating: 5 out of 5.4 ratings
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