Prosecco & elderflower cocktail
This floral prosecco and vodka cocktail, with edible flower ice cubes and elegant elderflower flavours is sure to be your new favourite summer tipple
Spiced apple strudel & brandy cocktail
Serves 4
Easy
Prep:
Cook:
The classic Sixties sidecar cocktail is given a Viennese twist with flavours of apple strudel - a tasty tipple for the Eurovision Song Contest
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- 2 tbsp golden caster sugar
- 200ml pressed apple juice
- 1 cinnamon stick
- 100ml cognac
- 50ml Disaronno
- 50ml madeirawine
- juice 1 lemon
- a large handful of ice
Nutrition: per cocktail
- kcal161
- fat0g
- saturates0g
- carbs16g
- sugars16g
- fibre0g
- protein0g
- salt0g
Method
step 1
Dip the rim of 4 Martini glasses in a saucer of water, then into a saucer or small dish of golden caster sugar. Pop the glasses into the fridge until ready to serve.
step 2
Warm the apple juice in a small saucepan with the cinnamon stick. Bring to the boil, then turn off the heat and leave to go cold. Once cold, discard the cinnamon stick and pour into a jug.
step 3
Put the Cognac, Disaronno, Madeira wine and lemon juice into a cocktail shaker with a large handful of ice. Shake together until the mixture is chilled. Strain into your glasses, top up with the spiced apple juice and serve immediately.
