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Nutrition: per serving

  • kcal240
  • fat19g
  • saturates6g
  • carbs7g
  • sugars6g
  • fibre2g
  • protein8g
  • salt0.74g

Method

  • step 1

    Put most of the pistachios (reserving some to garnish) in a food processor. Add the vinegar, maple syrup and oil, and blitz for a few seconds until slightly smooth. Season to taste with salt and black pepper.

  • step 2

    Combine the remaining salad ingredients in a serving bowl. Pour the pistachio dressing over the top and gently fold through. Sprinkle with the remaining pistachios and season with more salt and black pepper.

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Overall rating

A star rating of 4.8 out of 5.17 ratings
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