Try your hand at recreating a classic 1920s cocktail, the sidecar. It's easy to adapt – simply use cognac, or go with equal parts cognac, triple sec and lemon juice
Treat yourself to the classic cocktail brandy sour. With lemon juice and egg white, it's silky smooth and delicious. Serve with a slice of lemon and cherry
Sprinkle spiced sugar on this creamy cocktail for a Christmassy after-dinner treat. We have three fruity twists as well
The classic Sixties sidecar cocktail is given a Viennese twist with flavours of apple strudel - a tasty tipple for the Eurovision Song Contest
Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail
Mix gin with cherry brandy, Benedictine, Angostura bitters, pineapple and lime juice to make this classic cocktail. Garnish with pineapple and a cherry
Tantalise your guests' tastebuds with this delicious toffee apple sour. It's a perfect cocktail for a grown-up Halloween party or a Bonfire Night treat
Fill your kitchen with the delicious scent of red wine, brandy, orange and spices in gluhwein. It's the perfect grown-up drink to help you warm up on wintery days
Nothing says Christmas like eggnog! Our vegan version uses dates, cashews and apricots, plus almond milk and brandy to reinvent this classic festive tipple
Make our easy eggnog recipe for the perfect festive party tipple. This traditional Christmas drink uses just five ingredients, including egg yolks and brandy
It's easy to make your own mulled cider. As well as fruit and spices, we've added extra apple brandy to our version of this delicious winter warmer
