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Showing items 1 to 3 of 6

Gin sling cocktail with lemon garnish
Gin sling
A star rating of 5 out of 5.1 rating

Showing items 1 to 3 of 3

Mulled wine cocktail
Mulled wine cocktail
A star rating of 4.8 out of 5.18 ratings

The perfect party drink, as it can be made well ahead, then brought out of the fridge as guests arrive – or serve it hot for a traditional winter warmer

Coffee cocktails
Coffee cocktails
A star rating of 4 out of 5.1 rating

The perfect finish for a successful dinner party

Bramble cocktails in tumblers with blackberry garnish
Bramble
A star rating of 4.4 out of 5.6 ratings

Mix a classic bramble cocktail, essentially a gin sour spiked with an eye-catching shot of blackberry liqueur. We have three twists, too – ideal if you're entertaining

For the garnish

Nutrition: Per serving

  • kcal233
  • fat0.1g
  • saturates0g
  • carbs19g
  • sugars19g
  • fibre0g
  • protein0.2g
  • salt0.02g
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Method

  • step 1

    Pour the gin, cherry brandy and Benedictine into a mixing glass or a jug. Add the ice and bitters. Stir well until the outside of the glass feels cold.

  • step 2

    Pour the mix into a tall glass, then add the pineapple juice and lime juice and stir gently. Top up with sparkling water and garnish.

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Comments, questions and tips (3)

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Overall rating

A star rating of 3.7 out of 5.10 ratings

alex.nichellsc5lN-TV5

Not much like a Singapore Sling. Proportions are all wrong, no grenadine or triple sec and it should be shaken (before adding soda water), not stirred. Try Difford's guide for some alternative recipes.

dxsqjcrm7mIJfbjcQN

Omits grenadine and triple sec, and the proportions of the ingredients it does have are wrong. Also should never have sparkling water added. This is the actual, original recipe, written out for us by the barman in the Long Bar at Raffles in Singapore 32 years ago on honeymoon: Gin 30 ml Triple sec…

nelsonsquare

Sadly, this recipe omits the grenadine.... important for flavour, and colour.

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Gin sling cocktail with lemon garnish

Gin sling

A star rating of 5 out of 5.1 rating