The BBC Good Food logo
Two Singapore sling cocktails

Singapore sling

By
A star rating of 4.8 out of 5.6 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

Mix gin with cherry brandy, Benedictine, Angostura bitters, pineapple and lime juice to make this classic cocktail. Garnish with pineapple and a cherry

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal233
fat0.1g
saturates0g
carbs19g
sugars19g
fibre0g
protein0.2g
salt0.02g
Advertisement

Ingredients

  • 25ml dry gin
  • 25ml cherry brandy
  • 25ml Benedictine
  • handful of ice, to serve
  • few drops Angostura bitters
  • 50ml pineapple juice
  • 25ml lime juice
  • sparkling water to top up

For the garnish

  • 1 thin slice of fresh pineapple (optional)
  • cocktail cherry

Method

  • STEP 1

    Pour the gin, cherry brandy and Benedictine into a mixing glass or a jug. Add the ice and Angostura bitters. Stir well until the outside of the glass feels cold.

  • STEP 2

    Pour the mix into a tall glass, then add the pineapple juice and lime juice and stir gently. Top up with sparkling water and garnish.

Goes well with

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.6 ratings
Advertisement
Advertisement
Advertisement

Sponsored content