- 1½ l dry cider
Cider is an alcoholic beverage made from the fermented juice of apples. Apple orchards were…
- 7 tbsp Calvados
- 400ml apple juice
- 75g dark brown sugar
- zest 1 orange, pared into strips
One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
- 4 whole cloves
The dry, unopened flower bud of the tropical myrtle tree family used to flavour a wide variety…
- 2 cinnamon sticks, broken in half
- 1 tbsp allspice berries
Pour the cider, Calvados, apple juice and sugar into a large saucepan, and gently heat to mull.
Add the orange zest and spices, bring to a simmer, then turn down and keep on a low heat for 20-30 mins. Ladle into glass mugs to serve.