Mulled cider

Mulled cider

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(0 ratings)

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Cooking time

Prep: 10 mins Cook: 35 mins

Skill level

Easy

Servings

Makes 2 litres

Skip the mulled wine and try something a little fruitier. We add extra apple brandy to our warm spiced mix

Nutrition and extra info

Nutrition info

Nutrition per serving (8)

kcalories
120
protein
0g
carbs
15g
fat
0g
saturates
0g
fibre
0g
sugar
15g
salt
0g
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Ingredients

  • 1½ l dry cider
  • 7 tbsp Calvados
  • 400ml apple juice
  • 75g dark brown sugar
  • zest 1 orange, pared into strips
  • 4 whole cloves
  • 2 cinnamon sticks, broken in half
  • 1 tbsp allspice berries

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Method

Pour the cider, Calvados, apple juice and sugar into a large saucepan, and gently heat to mull. Add the orange zest and spices, bring to a simmer, then turn down and keep on a low heat for 20-30 mins. Ladle into glass mugs to serve.

Recipe from Good Food magazine, December 2013

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Comments

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kerplunk-64's picture

nice to me re if u have any tips!!

lizleicester's picture

Rated this as 4 star just because I didn't really follow the recipe to the letter. I used brandy instead of Calvados, and swapped the Allspice berries for a combination of ground allspice and half a tablespoon of juniper berries. Also had to leave out the cinnamon sticks because I have a cinnamon hater in the household! However, the result is delicious.

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