- Preparation and cooking time
- Makes 2 litres
- STEP 1
Pour the cider, Calvados, apple juice and sugar into a large saucepan, and gently heat to mull.
- STEP 2
Add the orange zest and spices, bring to a simmer, then turn down and keep on a low heat for 20-30 mins. Ladle into glass mugs to serve.