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Mulled cider

Mulled cider

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Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 2 litres

It's easy to make your own mulled cider. As well as fruit and spices, we've added extra apple brandy to our version of this delicious winter warmer

Nutrition: per serving (8)
NutrientUnit
kcal120
fat0g
saturates0g
carbs15g
sugars15g
fibre0g
protein0g
salt0g
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Ingredients

Method

  • STEP 1

    Pour the cider, Calvados, apple juice and sugar into a large saucepan, and gently heat to mull.

  • STEP 2

    Add the orange zest and spices, bring to a simmer, then turn down and keep on a low heat for 20-30 mins. Ladle into glass mugs to serve.

Goes well with

Recipe from Good Food magazine, December 2013

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Overall rating

Rating: 5 out of 5.4 ratings
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