Mulled cider

Mulled cider

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(0 ratings)

Prep: 10 mins Cook: 35 mins

Easy

Makes 2 litres

Skip the mulled wine and try something a little fruitier. We add extra apple brandy to our warm spiced mix

Nutrition and extra info

Nutrition: per serving (8)

  • kcal120
  • fat0g
  • saturates0g
  • carbs15g
  • sugars15g
  • fibre0g
  • protein0g
  • salt0g
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Ingredients

  • 1½ l dry cider
    Cider

    Cider

    si-der

    Cider is an alcoholic beverage made from the fermented juice of apples. Apple orchards were…

  • 7 tbsp Calvados
  • 400ml apple juice
  • 75g dark brown sugar
  • zest 1 orange, pared into strips
    Orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 4 whole cloves
    Cloves

    Clove

    klo-ve

    The dry, unopened flower bud of the tropical myrtle tree family used to flavour a wide variety…

  • 2 cinnamon sticks, broken in half
  • 1 tbsp allspice berries

Method

  1. Pour the cider, Calvados, apple juice and sugar into a large saucepan, and gently heat to mull. Add the orange zest and spices, bring to a simmer, then turn down and keep on a low heat for 20-30 mins. Ladle into glass mugs to serve.

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Comments, questions and tips

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kerplunk-64's picture
kerplunk-64
20th Nov, 2014
nice to me re if u have any tips!!
lizleicester
1st Jan, 2014
Rated this as 4 star just because I didn't really follow the recipe to the letter. I used brandy instead of Calvados, and swapped the Allspice berries for a combination of ground allspice and half a tablespoon of juniper berries. Also had to leave out the cinnamon sticks because I have a cinnamon hater in the household! However, the result is delicious.
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