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Nutrition: Per serving (8)

  • kcal153
  • fat9g
  • saturates4g
  • carbs13g
  • sugars13g
  • fibre4g
  • protein1g
  • salt0.2g
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Method

  • step 1

    Heat the oil in a large flameproof casserole over a low heat and cook the carrots with some salt for about 15 mins, tossing occasionally until browned all over. Add the butter and cook until foaming, then add the cider, apple juice, spices and sugar.

  • step 2

    Bring to a simmer and cook for 20-25 mins until the carrots are tender and the liquid has reduced and is sticky. Serve, or leave to cool, then reheat in the glaze when ready.

Recipe from Good Food Vegetarian Christmas, December 2020

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Comments, questions and tips (4)

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Overall rating

A star rating of 5 out of 5.6 ratings

Nadia Smoczynski

question

Hiya can this recipe be frozen ahead of time?

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. Yes this can be frozen. We hope this helps. Best wishes, BBC Good Food Team.

whitelands2022

Tested this recipe ahead of Christmas Day and it went down a treat. I’ll be making this ahead of time as imagine it would be easy to reheat.

98f5zrms4rco8uE62_

question

Can these be made ahead of time? If so, what’s the best way to reheat.

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. Yes you can make these 2 days in advance and keep in the fridge until needed. Reheat in their glaze either in the microwave (our top choice) or in a covered pan on the hob. Best wishes, BBC Good Food Team.

Kelly S O Keenan

Absolutely brilliant recipe for carrots at Christmas

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