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Vegan eggnog in glasses

Vegan eggnog

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A star rating of 4 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Plus overnight soaking
  • Easy
  • Serves 8

Nothing says Christmas like eggnog! Our vegan version uses dates, cashews and apricots, plus almond milk and brandy to reinvent this classic festive tipple

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal78
fat3g
saturates1g
carbs4g
sugars4g
fibre1g
protein1g
salt0.2g
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Ingredients

  • 25g pitted dates
  • 25g cashew nuts
  • 25g dried apricots
  • ¼ tsp mixed spice
  • 100ml brandy
  • 1 vanilla pod , seeds only
  • 1l sweetened almond milk
  • ice , to serve
  • nutmeg , to serve

Method

  • STEP 1

    Soak the dates, cashews, apricots and mixed spice in the brandy overnight.

  • STEP 2

    The next day, tip the mixture into a blender and add the seeds from the vanilla pod and the almond milk. Blitz until smooth, then pour into eight tall glasses (use a sieve, if you like) with ice and grate some nutmeg on top.

Goes well with

Recipe from Good Food Vegetarian Christmas, November 2017

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Overall rating

A star rating of 4 out of 5.4 ratings
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