The BBC Good Food logo
Vegan eggnog in glasses

Vegan eggnog

By
Rating: 4 out of 5.4 ratings
Rate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Plus overnight soaking
  • Easy
  • Serves 8

Nothing says Christmas like eggnog! Our vegan version uses dates, cashews and apricots, plus almond milk and brandy to reinvent this classic festive tipple

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal78
fat3g
saturates1g
carbs4g
sugars4g
fibre1g
protein1g
salt0.2g
Advertisement

Ingredients

Method

  • STEP 1

    Soak the dates, cashews, apricots and mixed spice in the brandy overnight.

  • STEP 2

    The next day, tip the mixture into a blender and add the seeds from the vanilla pod and the almond milk. Blitz until smooth, then pour into eight tall glasses (use a sieve, if you like) with ice and grate some nutmeg on top.

Goes well with

Recipe from Good Food Vegetarian Christmas, November 2017

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 4 out of 5.4 ratings
Advertisement
Advertisement
Advertisement

Sponsored content