Vegan eggnog
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- Preparation and cooking time
- Prep:
- Plus overnight soaking
- Easy
- Serves 8
Nothing says Christmas like eggnog! Our vegan version uses dates, cashews and apricots, plus almond milk and brandy to reinvent this classic festive tipple
| Nutrient | Unit |
|---|---|
| kcal | 78 |
| fat | 3g |
| saturates | 1g |
| carbs | 4g |
| sugars | 4g |
| fibre | 1g |
| protein | 1g |
| salt | 0.2g |
Ingredients
- 25g pitted dates
- 25g cashew nuts
- 25g dried apricots
- ¼ tsp mixed spice
- 100ml brandy
- 1 vanilla pod , seeds only
- 1l sweetened almond milk
- ice , to serve
- nutmeg , to serve
Method
- STEP 1
Soak the dates, cashews, apricots and mixed spice in the brandy overnight.
- STEP 2
The next day, tip the mixture into a blender and add the seeds from the vanilla pod and the almond milk. Blitz until smooth, then pour into eight tall glasses (use a sieve, if you like) with ice and grate some nutmeg on top.
Goes well with
Recipe from Good Food Vegetarian Christmas, November 2017
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