Three glasses serving vegan eggnog on a tray

Vegan eggnog

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(0 ratings)

Prep: 15 mins Plus overnight soaking

Easy

Serves 8

Nothing says Christmas like eggnog! Our vegan version uses dates, cashews and apricots, plus almond milk and brandy to reinvent this classic festive tipple

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: Per serving

  • kcal78
  • fat3g
  • saturates1g
  • carbs4g
  • sugars4g
  • fibre1g
  • protein1g
  • salt0.2g
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Ingredients

  • 25g pitted dates
  • 25g cashew nuts
  • 25g dried apricots
  • ¼ tsp mixed spice
  • 100ml brandy
    Brandy

    Brandy

    bran-dee

    Brandy is a distilled spirit made from virtually any fermented fruit or starchy vegetable.…

  • 1 vanilla pod, seeds only
  • 1l sweetened almond milk
  • ice, to serve
  • nutmeg, to serve
    Nutmeg

    Nutmeg

    nut-meg

    One of the most useful of spices for both sweet and savoury

Method

  1. Soak the dates, cashews, apricots and mixed spice in the brandy overnight.

  2. The next day, tip the mixture into a blender and add the seeds from the vanilla pod and the almond milk. Blitz until smooth, then pour into eight tall glasses (use a sieve, if you like) with ice and grate some nutmeg on top.

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