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A silver serving bowl with vegan tiffin slices

Vegan tiffin

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Rating: 5 out of 5.18 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus 2 hrs chilling
  • Easy
  • Cuts into 25 small squares

Make our vegan tiffin squares as a festive treat, packed with Christmas ingredients like ginger nuts, dried cranberries and pistachios. They're great for a party.

  • Dairy-free
  • Egg-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal127
fat9g
saturates5g
carbs10g
sugars6g
fibre1g
protein1g
salt0.1g
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Ingredients

Method

  • STEP 1

    Lightly oil a 20cm square brownie tin with coconut oil and line the base with baking parchment. Melt the chocolate with the coconut oil and golden syrup in the microwave in 30-second bursts until smooth and glossy.

  • STEP 2

    Break the ginger nuts into small pieces in a bowl, then add the dried cranberries and pistachios. Scrape in the chocolate mixture and give everything a good mix to combine, then spoon the tiffin into the tin. Use the back of the spoon to smooth out the top and press it down, then chill in the fridge for 2 hrs or until set hard. Once set, cut into 25 mini squares. Will keep for a week in the fridge.

Goes well with

Recipe from Good Food Vegetarian Christmas, November 2017

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Overall rating

Rating: 5 out of 5.18 ratings
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