Easy mulled wine
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
Ingredients
- 750ml bottle of red wine
- 1 sliced clementine
- 1 cinnamon stick
- 1 star anise
- 3 dried figs
- 4 cloves
- 3 black peppercorns
- 50ml brandy
Method
- STEP 1
Pour the red wine into a large saucepan. Add the clementine, cinnamon stick, star anise, dried figs, cloves and black peppercorns. Heat very gently until simmering, then turn off the heat.
- STEP 2
Fish out the whole spices and peppercorns with a spoon, then stir in the brandy. Ladle into mugs, or heatproof glasses to serve. You could drop in a slice of clementine to each.
