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Two glasses filled with mulled wine and a Christmas bauble in the background

Easy mulled wine

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Get that festive feeling with this smooth mulled wine made with figs, sliced clementine and spices. Great for a Christmas party or just to cosy up with

  • Gluten-free
Nutrition: Per serving
NutrientUnit
kcal183
fat1g
saturates0g
carbs14g
sugars14g
fibre3g
protein1g
salt0.1g
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Ingredients

Method

  • STEP 1

    Pour the red wine into a large saucepan. Add the clementine, cinnamon stick, star anise, dried figs, cloves and black peppercorns. Heat very gently until simmering, then turn off the heat.

  • STEP 2

    Fish out the whole spices and peppercorns with a spoon, then stir in the brandy. Ladle into mugs, or heatproof glasses to serve. You could drop in a slice of clementine to each.

Goes well with

Recipe from Good Food magazine, November 2017

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