Christmas martini
- Miriam Nice
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Serves 1 (with leftover syrup)
Easy
Prep: 5 mins
Cook: 3 mins
A star rating of 1 out of 5.1 ratingRate
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Imagine drinking a Christmas cake – this martini is how it would taste. With bourbon and cherry brandy, plus a dried fruit syrup, it’s an indulgent festive drink
Dairy-free
Egg-free
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
- 50ml bourbon
- 25ml cherry brandy
- ice
For the dried fruit syrup
- 50g dark brown soft sugar
- 50g mixed dried fruit
- ½ cinnamon stick
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Nutrition: Per serving
- kcal221
- fat0g
- saturates0g
- carbs14g
- sugars14g
- fibre0.1g
- protein0.1g
- salt0.01g
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Method
-
step 1
First, make the syrup. Tip the ingredients into a pan with 50ml water and simmer over a medium heat for 1 min to soften the fruit. Remove from the heat and leave to infuse until the mixture has cooled to room temperature. Strain and discard the fruit and cinnamon stick. You’ll make more than you need – any leftovers will keep chilled for three days.
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step 2
Pour the bourbon, brandy and 15ml of the syrup into a cocktail shaker with a handful of ice. Shake until the outside of the shaker feels very cold, then strain into a coupe or martini glass to serve.
Recipe from Good Food magazine, December 2022
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A star rating of 1 out of 5.1 rating
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