Toffee apple sour cocktail

Toffee apple sour cocktail

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(0 ratings)

Prep: 5 mins


Serves 1

Tantalise your guests' tastebuds with this delicious toffee apple sour. It's a perfect cocktail for a grown-up Halloween party or a Bonfire Night treat

Nutrition and extra info

Nutrition: Per cocktail

  • kcal151
  • fat2g
  • saturates1g
  • carbs7g
  • sugars7g
  • fibre0g
  • protein2g
  • salt0.1g
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  • 40ml Somerset brandy 5yr (Calvados will do – nothing with too much age as it will start to lose some of its apple-y character)
  • 20ml lemon juice
  • 20ml egg white
  • 10ml toffee syrup (Biona Caramel Agave Syrup is great, or see the recipe below)
  • Breton cider to top up (about 40-50ml)



    Cider is an alcoholic beverage made from the fermented juice of apples. Apple orchards were…


  1. Put all the ingredients, except the cider, into a cocktail shaker and dry shake (no ice).

  2. Add ice to the shaker and shake again. Strain into a small wine glass and top with the Breton cider.

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