Toffee apple sour cocktail

Toffee apple sour cocktail

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

Tantalise your guests' tastebuds with this delicious toffee apple sour. It's a perfect cocktail for a grown-up Halloween party or a Bonfire Night treat

Nutrition: Per cocktail
NutrientUnit
kcal151
fat2g
saturates1g
carbs7g
sugars7g
fibre0g
protein2g
salt0.1g
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Ingredients

  • 40ml Somerset brandy 5yr (Calvados will do – nothing with too much age as it will start to lose some of its apple-y character)
  • 20ml lemon juice
  • 20ml egg white
  • 10ml toffee syrup (Biona Caramel Agave Syrup is great, or see the recipe below)
  • Breton cider to top up (about 40-50ml)

Method

  • STEP 1

    Put all the ingredients, except the cider, into a cocktail shaker and dry shake (no ice).

  • STEP 2

    Add ice to the shaker and shake again. Strain into a small wine glass and top with the Breton cider.

RECIPE TIPS
EASY TOFFEE SYRUP

To make a toffee syrup, add 120g caster sugar and 40g unsalted butter to a saucepan with 150ml water. Put on a medium heat, stirring constantly to dissolve the sugar and prevent burning. Continue to stir until you have a light golden brown colour, then remove from the heat. 

Goes well with

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