Toffee apple sour cocktail
- Preparation and cooking time
- Serves 1
Tantalise your guests' tastebuds with this delicious toffee apple sour. It's a perfect cocktail for a grown-up Halloween party or a Bonfire Night treat
- STEP 1
Put all the ingredients, except the cider, into a cocktail shaker and dry shake (no ice).
- STEP 2
Add ice to the shaker and shake again. Strain into a small wine glass and top with the Breton cider.
EASY TOFFEE SYRUP
To make a toffee syrup, add 120g caster sugar and 40g unsalted butter to a saucepan with 150ml water. Put on a medium heat, stirring constantly to dissolve the sugar and prevent burning. Continue to stir until you have a light golden brown colour, then remove from the heat.