- 40ml Somerset brandy 5yr (Calvados will do – nothing with too much age as it will start to lose some of its apple-y character)
- 20ml lemon juice
- 20ml egg white
- 10ml toffee syrup (Biona Caramel Agave Syrup is great, or see the recipe below)
- Breton cider to top up (about 40-50ml)
Cider is an alcoholic beverage made from the fermented juice of apples. Apple orchards were…
Put all the ingredients, except the cider, into a cocktail shaker and dry shake (no ice).
Add ice to the shaker and shake again. Strain into a small wine glass and top with the Breton cider.
Easy toffee syrupTo make a toffee syrup, add 120g caster sugar and 40g unsalted butter to a saucepan with 150ml water. Put on a medium heat, stirring constantly to dissolve the sugar and prevent burning. Continue to stir until you have a light golden brown colour, then remove from the heat.