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Toffee apple sour cocktail

Toffee apple sour cocktail

Name: Toffee apple sour cocktail
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 40ml Somerset brandy 5yr (Calvados will do – nothing with too much age as it will start to lose some of its apple-y character); 20ml lemon juice; 20ml egg white; 10ml toffee syrup (Biona Caramel Agave Syrup is great, or see the recipe below); Breton cider to top up (about 40-50ml)

Guy Mazuch

Serves 1

Easy

Prep: 5 mins

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1 comment

Tantalise your guests' tastebuds with this delicious toffee apple sour. It's a perfect cocktail for a grown-up Halloween party or a Bonfire Night treat

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40ml Somerset brandy 5yr
(Calvados will do – nothing with too much age as it will start to lose some of its apple-y character)
20ml lemon juice
20ml egg white
10ml toffee syrup
(Biona Caramel Agave Syrup is great, or see the recipe below)
Breton cider
to top up (about 40-50ml)

Nutrition: Per cocktail

kcal151
fat2g
saturates1g
carbs7g
sugars7g
fibre0g
protein2g
salt0.1g

Method

step 1
Put all the ingredients, except the cider, into a cocktail shaker and dry shake (no ice).
step 2
Add ice to the shaker and shake again. Strain into a small wine glass and top with the Breton cider.

RECIPE TIPS

EASY TOFFEE SYRUP

To make a toffee syrup, add 120g caster sugar and 40g unsalted butter to a saucepan with 150ml water. Put on a medium heat, stirring constantly to dissolve the sugar and prevent burning. Continue to stir until you have a light golden brown colour, then remove from the heat.